Formation of NOMs

February 18, 2019 · Posted in Cook Books 

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Formation of NOMs
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Image by quinn.anya
Also known as cooking?

Image from page 132 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
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Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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About This Book: Catalog Entry
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Text Appearing Before Image:
Hulled Corn with Crisp Bacon Curls.Recipe on Page 555.

Text Appearing After Image:
A Chafing Dish and Alcohol Lamp. The Casserole is an Attractive Novelty.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.


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