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Soy Fruit Smoothie
Image by vigilant20 (דָרוּך)
I went to a cranberry festival over the weekend and came bag with lots of cranberries, so this was a good recipe to try. It uses a good amount of them, but because of all the other flavors in this drink it’s not overwhelming. Very smooth and mellow.
1/2 cup blueberries
1/2 cup cranberries
1/2 cup strawberries
1/4 cup grapes
1 banana
1 cup vanilla-flavored soymilk
I found this recipe on recipezaar.
Raspberry Cordial
Image by Zayabibu
Recipe on Kitchen Comforts
One-Pot Turkey Chili Mac-3
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
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Gajar Halwa Cheesecake recipe video online – LivingFoodz
Image by saylimehta
Watch Gajar Halwa Cheesecake recipe video online. Get access to wide range of vegetarian, non-vegetarian dinner, breakfast, starters, dessert and lunch recipes online on LivingFoodz.com.
Ripe plantain
Image by Thomas Cizauskas
1) Ripen an unpeeled plantain to tomottled dark-brown.
2) Cut off both ends and slice the peel along the curved edge. Pull back the peel.
3) Heat oil (peanut, or non-hydrogenated vegetable shortening) until it reaches approximately 350 °F (medium-high heat). When one slice begins to sizzle, it’s ready. Carefully add all slices.
4) Fry plantain slices 2 minutes until golden-brown on one side. Turn the slices over and fry the second side, another 2 minutes.
5) Immediately remove plantains (slotted spoon) from pan and remove excess oil with paper towel. Great as is, or lightly salted (and/or sprinkled with a dash of cayenne). Enjoy!
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cooking an Artichoke: Plate it!
Image by Thomas Cizauskas
After simmering the prepared artichoke upside-down for 20 minutes, and right-side-up for 20 more minutes, remove with tongs, and drain. Squeeze the juice of a lemon between the leaves. Sprinkle with Kosher salt.
Remove a leaf from the artichoke bulb, dip in olive oil (many folk prefer butter) and scrape the meaty part off with your teeth. Discard the rest of the leaf. The inner leaves should be tender enough to be eaten whole.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
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Recipe testing with interns Susanne and Beth
Image by mealmakeovermoms
Susanne and Beth testing a recipe
2
Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
Grape and Rosemary Focaccia
Image by The Purple Foodie
Read full post: purplefoodie.com/grape-and-rosemary-focaccia/
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Pinto Beans and Rice (Crockpot)
Image by vigilant20 (דָרוּך)
Visit my new facebook recipe page or the Cheap Eats group here on flickr for more meal ideas under a serving.
Pinto Beans and Rice (Crockpot)
This is a wonderfully flavorful bean dish that’s made easy by cooking them in the crockpot.
2 cups pinto beans
1/3 cup salsa
1 Tablespoon minced garlic
2 teaspoons each salt, chili powder
1 teaspoon garlic powder
1/2 teaspoon each cumin, oregano, pepper
3 bay leaves
1 cup dry rice
Rinse beans and put in crock pot. Cover with 2 inches water. Add all but rice and allow to cook 4 hours on high. Cook rice according to package directions and stir into bean mixture before serving.
Makes 6 servings.
323 calories, 62g carbs, 16g protein, 2g fat each.
.56 total,
Aλλαντικά σε crostini και ρολάκια
Image by aspros
Aλλαντικά σε crostini και ρολάκια – με ξερά και φρέσκα φρούτα
tastefull.gr/content/a%ce%bb%ce%bb%ce%b1%ce%bd%cf%84%ce%b…
.26 per serving.
For meal with 1/2 cup boiled canned peas and 1/2 cup boiled fresh carrots.
.32 total, .55 per serving.
Cooking an artichoke: Trimming the leaves.
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Cooking an artichoke: Trimming the leaves.
Image by Thomas Cizauskas
Select a fresh artichoke. (The top leaves of a fresh artichoke will squeak a bit when pinched.)
Use a large, sharp knife and cut off the top third of the artichoke. Peel off the smallest bottom leaves, and use scissors to trim the sharp thorn tips off each of the remaining leaves. Use the knife to cut the stem off close to the bulb, making the cut as straight as possible so the artichoke can easily sit upright without tipping over.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 87: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cedar Plank Halibut
Image by healthiermi
Find the recipe here.
Big Sky Vegetarian Chili
Image by orionpozo
from Here’s What’s Cooking by Chugwater Chili Corporation
