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Mock Marzipan

Image by ohskylab
For Mock Marzipan Soup.
From Nan’s recipe notebook.
cupcakes

Image by Anila Zaidi
New years cupcakes that I baked with my four year old and then she decorated them!
Recipe here: orlandomama.blogspot.com/2006/01/new-years-cupcakes.html
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popper-filler

Image by WindRanch
Took this photo for a Jalapeno poppers recipe I blogged about
chunky apple muffins
A few nice recipes images I found:
chunky apple muffins

Image by lynac
I baked apple muffins.
Recipe from Martha Stewart:
Ingredients
Makes 12
Vegetable cooking spray
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon plus 2 pinches salt
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
2 large eggs
1 cup buttermilk, room temperature
1/2 cup (1 stick) unsalted butter, melted
Directions
Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl.
Add diced apple and walnuts, if using; toss to coat.
Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix.
Divide batter among muffin cups, filling each about three-quarters full.Top each with an apple slice.
Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature. Muffins can be stored in an airtight container at room temperature up to 2 days.
Coriander Pesto

Image by Shadowfoot
My recipe blog has the details how to make it shadowfoot.com/recipe/coriander-pesto
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Homemade peppermint candy

Image by anjuli_ayer
Recipe at asmartmouth.com
Lemon Sponge Pie

Image by kgroovy
Recipe from Bakespace Blog: bakespace.com/news/2010/01/vintage-lemon-sponge-pie-recipe/
Blogged meringuebakeshop.blogspot.com/2010/01/rain-rain-go-away-l…
Nice Recipes photos
Some cool recipes images:
Nespresso Recipe

Image by Daniel Y. Go
Nespresso Recipe
Baked Pumpkin Pie

Image by librarykitty
Genelda’s Pumpkin Pie
Grandma’s recipe
1 29 oz. can pumpkin
3 eggs
1 C white sugar
1 C milk
1 t cinnamon
½ t salt
½ t allspice
Preheat oven at 400 F. Mix pumpkin and eggs together. Add sugar, beat. Add milk, beat. Add cinnamon, beat. Add salt, beat. Add allspice, beat. Pour mix into 2 unbaked pie shells. Bake in 400 F oven for 45 minutes. Serve with whipped cream (ok, that was my addition, but it’s good with whipped cream!).
