Cool Recipes images
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Mojo Pork Chili Recipe-4

Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
winter apple smoothie

Image by vigilant20 (דָרוּך)
It’s not quite winter yet, but this warm drink, a cool fall evening, and a good book went perfectly together. This smoothie had a tang of apple cider surrounded by rich creamy goodness…mmm mmm mmm!
1 c milk (I used powdered nonfat)
1 apple
2 tbsp oats
1/4 ttsp. cinnamon
squirt of honey
Blend in vitamix until warm.
I saw this recipe on the yahoo group for vitamix users.
Nice Recipes photos
Some cool recipes images:
Recipe – Coconut Chicken

Image by planetirony
Recipes
Heavenly Goo: chocolate fudge pudding

Image by Phillips Academy, Andover
dessert recipe by the Bondes, cooks at Abbot Academy
Chocolate poundcake
Some cool recipes images:
Chocolate poundcake

Image by TinyTall
Get the recipe for this poundcake here: www.tinytall.com/the-ultimate-poundcake/
cooking okonomiyaki

Image by .angels.
for recipe, read the blog! :p
Mediterranean recipes from the Traveller’s Table cookery book

Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Nice Recipes photos
A few nice recipes images I found:
Soaking raw cashews

Image by Thomas Cizauskas
Soaking raw, unsalted cashews in clean water, overnight…in order to make Cashew-Curry ‘Cream’ the following day.
Thanksgiving
23 November 2017.
▶ (Vegan) recipe via Reclaiming Yesterday.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
Sauté onions for ‘veggie’ paté

Image by Thomas Cizauskas
Sauté onions with roasted ground coriander seeds, thyme, oregano, Chinese 5-Spice.
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A ‘veggie’ paté, made with green beans, tofu, toasted walnuts, and dill pickles. It can be shaped like a paté, but it’s really more of a spread.
Recipe adapted from Sundays at Moosewood. Recipe and procedures and photos: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Cooking an Artichoke: Simmer right-side-up

Image by Thomas Cizauskas
After simmering the prepared artichoke upside-down for 20 minutes, covered: grab with tongs, turn right-side-up. Be sure stock pot has 1/2 inch of water and bring to boil. Reduce to a strong simmer, cover and simmer for 20 minutes. Don’t lift the lid!
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
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Image by Nell Lewin
Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce-1

Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
Recipe of the Week – Roasted Chickpeas

Image by Scott Hamlin
