Mandelmusslor (almond cream tarts)
A few nice recipes images I found:
Mandelmusslor (almond cream tarts)
Image by noramunro
recipe at: damenora.blogspot.com/2006/12/mandelmusslor.html
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
185
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185
Image by Nell Lewin
Chilli con carne – #2
Image by Buttontree Lane
Sweet Potato and Carrot Soup
Image by Isabelle @ Crumb
For the recipe, please visit my blog at messycook.blogspot.com/2009/02/remedy-for-blustery-winter…
frozen_kale_cubes_04_final
Some cool recipes images:
frozen_kale_cubes_04_final
Image by shellyinreallife
Frozen Kale Ice Cubes
Fresh Berry Tapioca
Image by Kate Sherrill
Fresh Berry Tapioca
2 c water
1/3 c quick-cooking tapioca
1/2 c sugar
1/4 t salt
1 1/2 to 2 c crushed, sweetened berries
1 t lemon juice
Place water in top of double boiler and bring to a boil over direct heat.
Combine tapioca, sugar, and salt; add gradually to water and bring to a brisk boil, stirring constantly.
Place immediately over rapidly boiling water and cook 5 minutes, stirring occasionally.
Cool – mixture clears and thickens as it cools.
When slightly cool, fold in berries and lemon juice.
Chill.
Serve in sherbet glasses. Garnish with whipped cream and a few whole berries.
Serves 6.
Cool Recipes images
Some cool recipes images:
LEEDM.E.1984.0034.0004.1
Image by Leeds Museums and Galleries
"Instant Cookery", July 1971
object height: 275mm
object width: 215mm
Nice Recipes photos
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whisk
Image by duncan
This is the main bit of equipment you’re going to need, as well as some bowls for whisking things in. If you’ve got an electric whisk, life will be a lot easier, but I find a hand whisk works fine; the first time I made meringue I just beat everything with a fork – took a while but it worked too.
