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Frozen Kale Ice Cubes
Fresh Berry Tapioca
Image by Kate Sherrill
Fresh Berry Tapioca
2 c water
1/3 c quick-cooking tapioca
1/2 c sugar
1/4 t salt
1 1/2 to 2 c crushed, sweetened berries
1 t lemon juice
Place water in top of double boiler and bring to a boil over direct heat.
Combine tapioca, sugar, and salt; add gradually to water and bring to a brisk boil, stirring constantly.
Place immediately over rapidly boiling water and cook 5 minutes, stirring occasionally.
Cool – mixture clears and thickens as it cools.
When slightly cool, fold in berries and lemon juice.
Chill.
Serve in sherbet glasses. Garnish with whipped cream and a few whole berries.
Serves 6.
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