Recipe – French Dressing

October 18, 2023 · Posted in Recipes · Comment 

A few nice recipes images I found:

Recipe – French Dressing
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Image by Duke University Archives
Warning – makes 9 gallons.

Repository: Duke University Archives. Durham, North Carolina, USA. library.duke.edu/uarchives

Mini Meatloaf 6
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Image by Adventures of Pam & Frank
Space out the mini loaves equally so the air can circulate while they cook.

Next step

Smokey Martini
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Image by misterbisson
I discovered the smokey martini in Portland at code4lib08. After brining the recipe home, it quickly became one of our house favorites.

I’ll be at code4lib09 starting tomorrow, but the drink is back because it’s the very first thing that Sandee put on the chalkboard a few weeks ago.

Nice Recipes photos

October 15, 2023 · Posted in Recipes · Comment 

Some cool recipes images:

Recipe
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Image by k8southern

Coco pops receipe by a kid
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Image by spelio

Nealon cover

October 12, 2023 · Posted in Recipes · Comment 

Check out these recipes images:

Nealon cover
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Image by Deseronto Archives
The outer cover of Denis Nealon’s account book and 1874 diary.

Bacon Wrapped Turkey Legs • #Paleo, #Kosher & #Organic – find the recipe at This American Bite – http://ift.tt/1KRidbd #instayum #foodie #foodblog #sundaysupper #foodporn
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Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1L9opZQ

Chicken Chelsea

October 10, 2023 · Posted in Recipes · Comment 

Some cool recipes images:

Chicken Chelsea
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Image by gibsonsgolfer
With apologies to Chelsea who is now a vegetarian, tonight’s dinner recipe and a bit of a story.

garbanzobeansalad
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Image by Tiffany Joyce
Garbanzo Bean Salad – worldfamousnosh.wordpress.com/2008/01/25/garbanzo-bean-sa…

Baked Cheddar Olives

October 9, 2023 · Posted in Recipes · Comment 

Check out these recipes images:

Baked Cheddar Olives
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Image by lucylarou
I was going to a party and was asked to bring appetizers. I came across this recipe in a Gourmet cookbook. Ruth Reichl said that these were a staple of 1950s bridge clubs but they should be brought back because they’re great. They were pretty easy to make and everyone loved them. www.epicurious.com/recipes/food/views/Baked-Cheddar-Olive…

From the top
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Image by Abstract Gourmet

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