Easy naan recipe
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Easy naan recipe

Image by timefordelish.com
No Yeast Naan Bread
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Mince pie recipe

Image by The National Archives UK
Document: Recipe for six mince pies of ‘an indifferent bigness’, 1603–1625. Catalogue ref: SP 14/189, f.7
Description:
This early 17th century recipe was found in the papers of the first Viscount Conway, a soldier who worked his way up the ranks to become Secretary of State in 1623.
The recipe contains many elements we would recognise today as parts of a mince pie – spices, raisins, currants, sugar, and a pastry case. The pastry is made of flour, butter and eggs (standard pastry ingredients) and the butter is heated up with some water before adding it to the flour and eggs.
Other elements of the recipe are a little stranger, however. As well as the sugar, spices and dried fruit, the filling calls for a loin of fat mutton and a little of a leg of veal. Beginning in the Middle Ages, mince pie recipes include meat – often lamb, as here, but sometimes beef or pork.
This recipe also features some unusual measurements – for example, half a peck of flour. A peck could be used to measure both liquid and dry ingredients and was equivalent to 16 pints, and so the recipe requires eight pints (about 4.5 litres) of flour.
With this document, students could consider:
– Would you be able to follow this recipe (or parts of it)?
– How does this compare to recipes you might use today?
– What parts are similar, what parts are different?
– What does this recipe tell you about food during the early modern period?
– What does this recipe tell you about the nature of archives?
Learn more: beta.nationalarchives.gov.uk/explore-the-collection/stori…
Find a transcript of this recipe here: www.nationalarchives.gov.uk/education/families/christmas/…
You can see this document on display at The National Archives throughout December as part of ‘Stories Unboxed’: www.nationalarchives.gov.uk/about/visit-us/whats-on/exhib…
my first bread
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my first bread

Image by telepathicparanoia
based off of this recipe: steamykitchen.com/168-no-knead-bread-revisited.html
add 3 cups all purpose flour, .25 tsp instant yeast, and 3/4 Tbsp kosher salt to a big bowl. add 1.5 cups warm water and stir. cover with plastic wrap and leave in a warm place for 12-20 hours. dump out on a well-floured surface, and tuck up into a taut boule. wrap in a well-floured cloth napkin and let sit for 2 hours. Half an hour before it finishes, put a covered le creuset in the oven and preheat to 450. After half an hour, transfer the dough to the pot, cover, and put back in the hot oven for a half hour. Then uncover, and put back in the oven for another 20-30 minutes. It’s done when it sounds hollow when tapped.
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I did a lot of things wrong this time through — got dry active yeast, used too-cool water for the yeast, used way less salt than I was supposed to, didn’t flour the cutting board enough… nevertheless, everything turned out pretty damn well! it’s a little blandish, but since I used it to soak up a bunch of bacon grease, I hardly noticed.
I have to admit, this is a pretty remarkably easy and satisfying bread recipe
for a better formed bread, shorten the time: more info: www.breadtopia.com/basic-no-knead-method/
Delicious Duck Recipe

Image by Digital Wallpapers
A delicious duck recipe I cooked from a Jamie Oliver book.
If you use my image please leave a comment and let me know. Thanks.
Ribs
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Ribs

Image by su-lin
Spare ribs cooked in the oven for dinner one day. There’s just a dry rub on them.
Blog post at Tamarind and Thyme.
I had an awesome day out with these guys and their little sister. We started the day hiking the Parkville Nature Trail, then a picnic at the Missouri River Front Park before playing on the playground at English Landing Park. As the clouds turned dark we w

Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1UpzQ5g
recipe card
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recipe card

Image by marina guimarães
junto do convite vinha um cartão de receita, para que as convidadas oferecessem um receita para a noiva
Cool Recipes images
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Filled peppers

Image by Juanje
#Recipe for love#

Image by hans-jürgen2013
