The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

October 12, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Now vegan means vitality and vibrant taste!
A simple definition—
The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients.
Good health and great flavor have finally come together! Whether you’re a full-time vegan or simply looking for an occasional “ideal” meal—one low in … More >>

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

October 11, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question. The Yeast Connection Cookbook begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects–both positive and negative–that some common foods can have on yeast sufferers, and crucial instructions on detecting the … More >>

The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

Izakaya: The Japanese Pub Cookbook

October 11, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary i… More >>

Izakaya: The Japanese Pub Cookbook

The New Family Cookbook for People with Diabetes

October 10, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Great-Tasting Food for People with Diabetes and their FamiliesRevised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this bo… More >>

The New Family Cookbook for People with Diabetes

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food

October 9, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photog… More >>

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food

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