5 Responses to “Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition”

1. BUD on January 16th, 2010 6:06 pm

   The lay out is very colorfull. As this is my first attempt at cooking I found it very easy to use. The My concern is the helpfull hint showing hitting a large sharp knife with your hand to crush garlic. I have (2) fingers on my hand that will never move again as I severed the tendons hitting a knife.not crushing garlic). The blade demo in the book would only have to tip slightly on something hard and very serious damge would occur to the hand. It seems to me this book could and should be printed in the USA for its citizens to use. (The job saved could be your own) I called their information line and was told they didn’t know it wasn’t made here. After I purchased the book I found on the second page where it came from. It is not my desire to support communist countries.
   Rating: 4 / 5

2. James M. O'Connell on January 16th, 2010 8:26 pm

   Mom’s (and Grandmother’s) recipe for Stewed Rabbit came from the pages of Betty Crocker… and a glance through the index shows no ‘Stewed Rabbit’.

   Others are missing as well. But this is the most glaring example.
   Rating: 1 / 5

3. Susan Maneck on January 16th, 2010 10:42 pm

   I bought this book for my son, a beginning cook, and he loves it. Plenty of good advice, well explained…hopefully not too many kitchen disasters!

   Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
   Rating: 1 / 5

4. S. Brys on January 16th, 2010 11:33 pm

   This is the best cookbook ever, it has great recipes with all of the little hits to make them a sucess.
   Rating: 5 / 5

5. S. Allard on January 17th, 2010 2:33 am

   I sent this as a gift to my daughter-in-law. She is very pleased with it and has made a couple of the recipes already.
   Rating: 5 / 5

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