Lick Your Plate Cookbook Launch
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Lick Your Plate Cookbook Launch
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The Joy of Vegan Baking
Image by Thomas Cizauskas
The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
Author: Colleen Patrick-Goudreau
Paperback: 288 pages
Publisher: Fair Winds Press (2007)
Language: English
ISBN-10: 1592332803
ISBN-13: 978-1592332809
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▶ “If Julia Child was a vegan chef, this is the cookbook she would have written. The Joy of Vegan Baking is a full-fat, full-sugar cookbook that will leave you wondering if those cookies were really vegan. Nothing in this book is sacrificed for the sake of flavor. This is a part of the reason it was awarded the “Cookbook of the Year” by VegNews magazine. Also could be titled, ‘How to Gain Back the Weight You Lost While Being Vegan.’ ”
— Village Bakery.
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▶ YFGF’s take…
The Joy of Baking can be as useful for its appendices, explanations, and procedures, definitions (e.g., the difference between baking soda and baking powder) as it is for its recipes.
For example:
“Chickens’ eggs perform various functions in baked goods, from binding and leavening to adding moisture and richness, all of which can be replicated as well –if not better– with healthful, plant-based ingredients.”
☞ Vinegar and baking soda
☞ Ground flaxseed
☞ Ripe banana
☞ Applesauce
☞ Silken tofu
☞ Commercial egg replacer powder.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
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