Cool Family Meals images
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A ‘SLICE’ OF JAPAN: USARJ FRG HOSTS DINNER SHOW
Image by usarjnco
CAMP ZAMA, Japan – Scores of Soldiers and families from Headquarters & Headquarters Company (HHC), U.S. Army Japan, witnessed the country’s “cutting edge” during a Sept. 22, 2015, dinner show featuring a Japanese master swordsman.
Hosted by the HHC’s Family Readiness Group (FRG) at the Camp Zama Community Club, the attendees shared a traditional Italian dinner complete with a variety of wine, bread and pasta while conversing with their fellow brothers- and sisters-in-arms.
“The Soldiers [of USARJ HHC] work together almost everyday, but only on occasion do they meet their respective family members,” said Cecilia Mullis, HHC’s FRG leader. “We hosted this event to allow our Soldiers, spouses and their children to see new and familiar faces over a fine meal in a casual atmosphere.”
The complimentary dinner literally included a ‘slice’ of Japanese culture when Mitsuo Onozaki, a Headstart instructor at the Camp Zama Education Center, stepped onto the stage wearing traditional samurai garments and brandishing a katana. After giving a respectful bow and unsheathing his sword, Onozaki demonstrated his expertise with the blade as he sliced through foot-thick wooden targets in a swift, single motion.
“I’ve been practicing martial arts since I was five [years old],” Onozaki said to his awe struck audience. “The decades of training have shown me that skillful technique is often superior to brute strength.”
After answering a tsunami of questions from his spectators, Onozaki remained on stage to hand out pieces of his chopped adversaries and pose for group photos.
“I don’t host many shows these days,” said the 66-year old martial arts master and Japanese language teacher. “When I do, I particularly like the American audiences because they ask so many questions about how I mentally and physically prepare for myself for every performance. The children, in particular, are very curious about the garments I wear and the rituals I do … It’s an honor to introduce them to the way of the samurai.”
“We’re honored to have [Onozaki] join us tonight,” said Mullis as dozens of children lined along the stage for a chance to speak with a genuine sensei and hold an authentic samurai sword. “His performance is a popular and creative way for FRG to entertain our troops and their families together under one roof.”
Photos and Story by SGT John L. Carkeet IV, U.S. Army Japan
Legoland Windsor 04-05-12
Image by Dave Catchpole
LEGOLAND Windsor a theme park dedicated to children aged 3-12 years old and of course big kid adults.
An inspirational land where the kids are the hero and adults relive their childhood.
The fun never stops and imagination knows no bounds, a family attraction like no other.
Set in 150 acres of beautiful parkland, LEGOLAND Windsor is a unique family theme park with over 55 interactive rides, live shows, building workshops, driving schools and attractions.
It’s amazing what can be built with LEGO bricks – nearly 55 million of them!
From comical camels to fearsome fire-breathing dragons, world landmarks to musical pirates, young and old alike will be fascinated by the incredible LEGO models throughout the park.
Fun Facts about LEGOLAND Windsor
There are 34 LEGO pieces in an average Miniland figure.
The largest model in Miniland is the Canary Wharf Tower which is 5.2 metres tall and took 3 model makers 850 hours to complete using 200,000 LEGO Bricks!
The smallest models are the pigeons in Trafalgar Square which contain 5 LEGO bricks each
New in 2011 – Atlantis Submarine Voyage
Take a deep breath and submerge yourself in an underwater adventure.
Plunge into the depths with this world-first LEGO® submarine ride and immerse yourself in a magical underwater adventure.
So what’s New in 2012
STAR WARS MINILAND EXPERIENCE – The Force has arrived at LEGOLAND
Take a trip to a galaxy far, far away at the UK’s only indoor LEGO® Star Wars™ Miniland Experience at the LEGOLAND®Windsor Resort. Enjoy seven of the most famous scenes from the six live-action Star Wars movies, as well as a scene from the animated series Star Wars: The Clone Wars™ all made out of 1.5 million LEGO® bricks built in 1:20 scale. Follow the chronological path through the Star Wars timeline and retrace the major events of the beloved Saga featuring 2,000 LEGO® models, authentic sounds and lighting effects in the ultimate LEGO®Star Wars experience.
LEGOLAND WINDSOR RESORT HOTEL – Now open
An exciting LEGO adventure awaits you, as the amazing 150 room, fully themed LEGOLAND Hotel opens at LEGOLAND Windsor RESORT!
Staying overnight at the new LEGOLAND Windsor Resort Hotel is a must for all LEGO fans. From the spectacular dragon-guarded entrance and interactive LEGO features through to the brightly coloured pirate splash pool and fully themed bedrooms, the new hotel will inspire imaginations and create laugh-out loud memories. With dedicated indoor play areas, entertainment and a buffet-style restaurant serving child-friendly meals, it’s the perfect family treat.
Nice Barbecue Foods photos
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Image by k6lcs
Lunch BBQ
Image by Tin & ZZ
Owen Lee
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Owen Lee
Image by jajacks62
Co. B, 8th MO. S. M. Cavalry & Co. E, 7th MO. S. M. Cavalry
William Cutler wrote the following about this gentleman:
OWEN LEE, real estate and loan agent, was born in Gasconade County, Mo., January 24, 1846; son of Drury and Matilda Lee. He lived in his native county until 1858, and then moved to Cedar County, Mo., where he remained until July, 1861, when he enlisted in Company B, Eighth Missouri M. S. M. and did home guard service six months, then entered Company E, Seventh M. S. M. and was actively engaged about one year. Was in the engagements at Carthage and Wilson Creek. He was also engaged in skirmishing, part of the time served as a spy for Brig. Gen. Carr. He was taken prisoner while scouting by Gen. Price’s command at Boston Mountain. Four days after the capture, he, in company with two companions, made their escape from the guards, and mounting rebel horses ran through Price’s camp, and rode all night; two of the horses were run down and all three of the escaped prisoners mounted the horse on which Lee rode; but the horse soon gave out, one of Lee’s companions was shot and killed, the other wounded and re-captured, while Mr. Lee was hunted down by bloodhounds and finally recaptured. He and his companion were then tied with ropes for a few days, and for several weeks were fed on bran bread and water; about six weeks after the capture he again effected his escape and eluded his pursuers by jumping into a stream and taking refuge under a drift where he lay in the stream with only his head above water over twenty-four hours; when his pursuers had given up the search he proceeded on his way, and was three days and nights without food. On the evening of the second day he found in the road a bill, and soon after an abandoned Government mule. He manufactured a bridle of bark, mounted the mule and rode all night, the mule gave out the next morning. He stopped for refreshments at a log hut occupied by a colored family. He was here provided with shoes to protect his lacerated and bleeding feet. He then continued his journey on foot, taking only one meal per day and sleeping out nights until he finally completed the distance of over 250 miles and arrived at his home in Osceola, Mo. He then returned to his regiment and completed his term of service, which was one year. He then came to Kansas in March, 1863, and on June 1, 1863, was mustered into Company G, Ninth Kansas Volunteer Cavalry, was afterward transferred to Company M, same regiment. Was in the engagements at Newtonia, Prairie Grove, Cane Hill, Vanburen, Little Rock, Bull Bayou and many skirmishes; was finally mustered out August 15, 1865. He then returned to New Albany, Wilson County, where he clerked at an Indian trading post two and a half years. Then spent two years in Indian Territory trading with the Indians, after which he farmed in Wilson County, Kan., about two years. He then went to Elk County and was there dealing in stock until he came to Fredonia in 1882. Since coming to Fredonia he has been engaged in the furniture, lumber and grain business three years, and in the harness business several years. On January 21, 1880 was burned out and suffered a loss of ,200. He is at present engaged in the real estate and loan business and is serving as Constable. He was married at New Albany, May 13, 1868, to Salatha Law, by whom he had five children, two of whom are now living, viz.: Jonathan W. and Rosetta. His wife died in 1875. His second wife, Miranda Walden only lived five months after their wedding, and he was married to Miranda A. Libby, January 6, 1877, by whom he has one child, viz.: Dora Belle Lee. Mr. Lee is a worthy Mason, a member of the G. A. R. and is deputy grand dictator of the State for the Knights of Honor.
Fly & Ice – 7-9 MAR 2014
Image by Project Healing Waters Fly Fishing – Northern VA
More than 60 attended the 4th Annual Project Healing Waters Fly Fishing Fly & Ice event at Harman’s North Fork Cottages in Cabins, W.Va., March 7-9. The event was hosted by the PHWFF Fort Belvoir and PHWFF Quantico Programs and more than 35 Warriors and several family members from six different PHWFF programs fished 1 ¾ miles of the private access trophy trout stream during the three-day weekend.
In attendance at the three-day event were volunteer Guides, Warriors and family members from the two local programs in addition to members from programs at Camp Lejeune, N. C.; Martinsburg, W.Va.; Wilmington, N.C.; and Hunter Holmes McGuire VA Medical Center, Richmond, Va. For 14 Warriors, it was the first time they had traveled to Harman’s and 11 had never fly fished.
The air temperatures were pleasant on Friday and on Saturday, rose into the mid 50s. Sunday’s weather cooled down, but that didn’t keep anyone off the water.
Bigg Riggs Farm, owned by Calvin Riggleman, a Marine Iraq combat Veteran and small farmer from Loom, W. Va., provided all meals for the three-day event.
Evenings were filled with various fly tying instruction at different cabins to include wet flies, soft hackle flies, streamers and clouser minnows and rod building. Volunteers and professional guides provided the instruction.
Saturday evening included Warrior raffles for prizes donated by supporters from around the country. Additionally, several custom-designed United States Marine Corps rods, built by Doug Rink – Fort Belvoir PHWFF alum and owner of Mad Fly Angling – were presented to Marine Veterans at the Saturday evening event.
Saturday evening also included a performance by The Buck Mountain Spring Band (all members from West Virginia) who stopped by to play some original Appalachian music for everyone.
The inaugural “Iron Fly” Fly Tying Competition was held over the weekend with judging on Sunday morning. Several attendees participated and the winner was a young family member of one of the Warriors.
The stream had been recently stocked by Harman’s with 1,000 pounds of rainbow and brown trout, ranging in size from 17 to 20 inches. Guides and Warriors caught fish throughout the weekend, including many of the new Warriors who attended for the first time.
(photo submitted by Lally Laksbergs)
Cool Recipes images
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Eating African food
Image by frogthroat
Make a cup with your hand and place it in your mouth fingernails upwards.
The food is rice, tomato-chili-sauce, chili-rubbed fish, sweet potato and fried green banana.
(Oh yeah… left hand. I’m left handed, so I wipe with my right… not eating with my right hand. Sorry…)
How Men Do Their Shaving and Bran-and-Currant Muffin Recipe
Image by Alex Slyadnev | Author of the Food & Chef
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not going to be a happy owner of a beard and mustache, but at the same time I do not have a risk to be confused with a homo in the early morning in a supermarket queue.
Nevertheless, blunt r…
foodnchef.com/how-men-do-their-shaving-and-bran-and-curra…
@southwestair #luv their customers so much that they forgot to have the design team work on a banner so they rushed something through at the last minute… And forgot to schedule the overtime for their staff to sit at the desk. #sarcasm (or perhaps an ins
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@southwestair #luv their customers so much that they forgot to have the design team work on a banner so they rushed something through at the last minute… And forgot to schedule the overtime for their staff to sit at the desk. #sarcasm (or perhaps an ins
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1TVIjid
Roti John
Image by su-lin
With chili sauce and cucumber slices.
