2009 Coca Cola Light Plus 250 ml Netherlands
Some cool diet images:
2009 Coca Cola Light Plus 250 ml Netherlands
Image by roitberg
Cool Recipes images
A few nice recipes images I found:
big_salad_1
Image by A Life in Balance
Fresh and easy tomato and jalapeño pepper salsa. Brand new blog post now live! #linkinmybio #kosher #organic #food #foodblogger #eeeeeats #cleaneats #wholefoods #homecooking #madefromscratch #vegan #vegetarian #recipes #homecooking #kitchen #huffposttaste
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/27PhS3q
Barbecue vendors in St Kitts
Some cool barbecue foods images:
Barbecue vendors in St Kitts
Image by heatheronhertravels
This photo links to my blog at www.heatheronhertravels.com/
More information on St Kitts: www.stkittstourism.kn
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Et voilà! Other #food! Roast chicken and veg & mom’s collard greens.
Image by urbanbohemian
USARJ CSM hosts Halloween celebratin for senior NCO leadership
A few nice family meals images I found:
USARJ CSM hosts Halloween celebratin for senior NCO leadership
Image by usarjnco
CAMP ZAMA, Japan – A genie, a gorilla, an astronaut, Jack Sparrow and even Freddy Krueger paid a visit to the home of Army Command Sgt. Maj. Eric C. Dostie, command sergeant major, U.S. Army Japan, for a Halloween celebration Oct. 23, 2015, in Camp Zama, Japan.
The Dostie family treated their costumed guests with a home cooked meal, specialty drinks and traditional Halloween treats. Dostie and his wife also organized games for the group that included stacking plastic cups and shaking ping pong balls out of tissue boxes. Even Dostie’s five-year old daughter participated in the friendly competition by awarding the best male and female costumes of the night.
“I hosted this party to help our senior NCO leadership to unwind after a few stressful weeks preparing for major missions and exercises” said Dostie who greeted his guests in pharaoh’s clothing, “These celebrations remind us that our command is a close-knit family that enjoys the little tricks and treats in life.”
U.S. Army photo by Sgt. John L. Carkeet IV, U.S. Army Japan
Dessert Course: Babbo Castagnaccio
Some cool cookbook images:
Dessert Course: Babbo Castagnaccio
Image by ulterior epicure
Babbo Castagnaccio
Chestnut Cake from Babbo Cookbook.
Notes: Like many other recipes from the Babbo Cookbook, it was love at first site: Castagnaccio. This cake, made of chestnut flour, is essentially a fruitcake. It is very dense and sticky and full of dried fruits and nuts.
The recipe intrigued me because it starts off with the hesitant warning that Castignaccio is definitely an "acquired taste." (You can read more about he history of this cake on Babbo’s website.) T
The use of chestnut flour and chestnut honey caught my eye. I had all of the ingredients except the chestnut flour in my pantry. I canvassed all the markets in my hometown (Kansas City), and found nothing. Not even D&D or Whole Foods stocked the item. I took advantage of a recent trip to New York to fetch some from Little Italy. What I failed to also find, were candied orange peel, which I ended up substituting in half the amount of candied ginger.
The recipe calls for: chestnut flour, chesnut honey, golden raisins, dried cherries, candied orange peel (again, I substituted candied ginger), walnuts, pine nuts, eggs, a bit of sugar and olive oil. I was not prepared for the consitency of the batter. To say that it was sticky is an understatement. The recipe instructs that you "pat the batter" with wet hands into a prepared baking dish.
The cake turned out wonderfully, although it was rather dense and sticky toward the center; I think it may have needed a bit more time in the oven. It’s much more like fruitcake than regular cake. The cake is glazed with a chestnut honey syrup right out of the oven to keep the top moist.
Chestnut flour as a very particular smell – very similar to the taste of chestnut honey, if you are familiar with that. I can see how the true (i.e. unadapted) recipe would be an acquired taste. I served this with a home-made orange-ginger ice cream.
wifi diagram, pulled from the pages of Recipes for a 5-Star Library MaintainIT Cookbook
Image by TechSoup for Libraries
If you want to read the rest of this chapter on Setting Up Wireless at your library, visit www.maintainitproject.org/node/240#CB2 and check out Chapter One!
Monthly webinars on topics like this: www.webjunction.org/do/DisplayContent?id=19996
