Nice Family Meals photos
A few nice family meals images I found:
Breakfast laid out
Image by selkie30
Material Layout
Image by Peppysis
Heather Wall 40th Birthday
Image by okchomeseller
Cool Diet images
Check out these diet images:
IMG_0064.JPG
Image by Harry Pujols
High protein diet
Image by Graham Ó Síodhacháin
Nice Diet photos
A few nice diet images I found:
Diet graffiti, Latimer Road
Image by duncan
Dieter Rams
Image by hughesjoseph
10/21/19 – “change your body”! “never be hungry”!
Image by romanlily
Drop pounds fast!
Change your body!
Never be hungry!
Because those are things we should all be doing!
Let’s override hundreds of thousands of years of human history, as well as our most primitive biological urges, so that we can be slender, y’all.
Cool Barbecue Foods images
Some cool barbecue foods images:
Carne asada
Image by Eduardo López López
After
Image by Editor B
Marinated in mojo criollo for two days, smoked over pecan wood for three hours.
Grillin’ chicken and burgers at the park
Image by atxryan
Nice Recipes photos
A few nice recipes images I found:
Soaking raw cashews
Image by Thomas Cizauskas
Soaking raw, unsalted cashews in clean water, overnight…in order to make Cashew-Curry ‘Cream’ the following day.
Thanksgiving
23 November 2017.
▶ (Vegan) recipe via Reclaiming Yesterday.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
Sauté onions for ‘veggie’ paté
Image by Thomas Cizauskas
Sauté onions with roasted ground coriander seeds, thyme, oregano, Chinese 5-Spice.
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A ‘veggie’ paté, made with green beans, tofu, toasted walnuts, and dill pickles. It can be shaped like a paté, but it’s really more of a spread.
Recipe adapted from Sundays at Moosewood. Recipe and procedures and photos: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Cooking an Artichoke: Simmer right-side-up
Image by Thomas Cizauskas
After simmering the prepared artichoke upside-down for 20 minutes, covered: grab with tongs, turn right-side-up. Be sure stock pot has 1/2 inch of water and bring to boil. Reduce to a strong simmer, cover and simmer for 20 minutes. Don’t lift the lid!
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
