Nice Recipes photos
A few nice recipes images I found:
Soaking raw cashews
Image by Thomas Cizauskas
Soaking raw, unsalted cashews in clean water, overnight…in order to make Cashew-Curry ‘Cream’ the following day.
Thanksgiving
23 November 2017.
▶ (Vegan) recipe via Reclaiming Yesterday.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
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▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
Sauté onions for ‘veggie’ paté
Image by Thomas Cizauskas
Sauté onions with roasted ground coriander seeds, thyme, oregano, Chinese 5-Spice.
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A ‘veggie’ paté, made with green beans, tofu, toasted walnuts, and dill pickles. It can be shaped like a paté, but it’s really more of a spread.
Recipe adapted from Sundays at Moosewood. Recipe and procedures and photos: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Cooking an Artichoke: Simmer right-side-up
Image by Thomas Cizauskas
After simmering the prepared artichoke upside-down for 20 minutes, covered: grab with tongs, turn right-side-up. Be sure stock pot has 1/2 inch of water and bring to boil. Reduce to a strong simmer, cover and simmer for 20 minutes. Don’t lift the lid!
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
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