EggplantInProcessor
Some cool cookbook images:
EggplantInProcessor
Image by YoAmes
eggplant in the food processor
Pre-1950 Book.JPG
Image by lisa_h
Page with my great-grandmother’s recipe from the 1946 Favorite Recipes of the Altar Society of Our Lady of Refuge Church in Refugio, TX
Nice Barbecue Foods photos
A few nice barbecue foods images I found:
2013 Philip A. Connelly Award for Excellence in Army Food Service
Image by U.S. Army Garrison Casey
The winning units for the 2013 Philip A. Connelly Award for Excellence in Army food service have been selected for the active Army, National Guard and Reserve components.
The U.S. Army Quartermaster School, which is part of the Combined Arms Support Command, headquartered at Fort Lee, Va., manages the program through the Joint Culinary Center of Excellence. The International Food Service Executives Association and Department of the Army G-4 are co-sponsors of this awards program.
The Connelly awards program has had a major impact on the degree of professionalism now associated with Army food service. From providing nutritional meals to creating morale boosting environments, food service professionals keep the Army rolling along. This program honors those professionals, Soldiers and DA civilians, who rise above the standard and continually demonstrate excellence in food service.
The winning unit in the Civilian garrison category is Casey Main Dining Facility, Camp Casey, Korea.
The Connelly program was established in March 1968 and is named for the late Philip A. Connelly, former IFSEA president, who was responsible for obtaining that organization’s sponsorship with the Army.
Kick-back Wednesday
Image by petelbury
Shrimp skewers with some chunks of pineapple and onion marinated in ginger and garlic with a sprinkling of Old Bay for good measure. it’s pretty much delicious. And… a steak.
HD2A6182
Image by Yelp.com
Nice Recipes photos
Check out these recipes images:
Braised Lentils with Swiss Chard and a Poached Egg
Image by esimpraim
dishingupdelights.blogspot.com/2009/10/braised-lentils-wi…
Ice creams: Tamarind, Avocado, Mexican Coffee
Image by lili.chin
TAMARIND: one of my favorite homemade flavors. I made a mistake with this batch – used white sugar instead of brown sugar – but it’s still delicious.
AVOCADO: I think this is an acquired taste and I haven’t acquired it yet. I love avocado but I only ever enjoy it with savory/salty foods… It’s weird when it’s cold and sweet. I dunno. Doesn’t seem right to me.
MEXICAN COFFEE: Really nice. I used piloncillo in this recipe (instead of brown sugar) added also some star anise along with extra cinnamon. It’s definitely much more than plain coffee.
Easy Roast Chicken – Butter
Image by planningqueen
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
Coming October 2018: “The Beer Kitchen”
Some cool cookbook images:
Coming October 2018: “The Beer Kitchen”
Image by Thomas Cizauskas
The Beer Kitchen: the art & science of cooking, & pairing, with beer
☞ by British beer writer Melissa Cole
Announced 27 July 2018.
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I don’t usually post adverts, but here are five reasons I’ve done so.
1) cooking with beer
2) the science of cooking with beer
3) vegetarian recipes (accompanying those for carnivores)
4) cheese and beer
5) written by Melissa Cole
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▶ "I have a huge passion for beer and food matching, but I also love cooking with beer and hate bad science, so I’ve combined all those things to create a book that I sincerely hope will become spattered with grease, smeared with chocolate and get generally battered (but hopefully not deep fried!) through use.
I believe there’ll be something for nearly everyone in there, and I’ve tried to keep it really accessible by breaking it down into four different sections: So Simple, Some Effort, Show Off and Say Cheese.
Inside you’ll find a wide range of options from dishes for dedicated carnivores, to vegetarian & vegan recipes, to sweet-toothed temptations and some more refined dishes, that take beer beyond the dull and cliched ‘dude food’ arena."
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▶ Read more at Ms. Cole’s blog, "Taking the Beard Out of Beer!".
▶ "The Beer Kitchen" will be published in October 2018, in the U.K. but will also available for pre-sale in the U.S., via Jeff Bezos, err, Amazon.
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▶ Image uploaded by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
dorrance_a-d716_090
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
