Nice Cook Books photos
A few nice cook books images I found:
Image from page 147 of “Biggle garden book; vegetables, small fruits and flowers for pleasure and profit” (1908)
Image by Internet Archive Book Images
Identifier: bigglegardenbook00bigg_0
Title: Biggle garden book; vegetables, small fruits and flowers for pleasure and profit
Year: 1908 (1900s)
Authors: Biggle, Jacob
Subjects: Gardening Vegetable gardening
Publisher: Philadelphia, W. Atkinson Co.
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress
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About This Book: Catalog Entry
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Text Appearing Before Image:
t of ginseng growing. Herbs.—These are of three kinds—pot herbs forflavoring, sweet herbs and medicinal herbs. It is agreat pity that herbs are now seldom raised in thehome garden. The use ofthem in medicine is perhapsnot so great in these dayswhen a doctor can be readilycalled, but in the old times nohousewife was without agoodly show of them in theyard, and she dried themcarefully for winter use. Norare herbs used nowadays somuch for flavoring in cook-ing; and, when they are de-sired, the pressed leaves arebought at the druggists. The home-grown article isfar better than money can buy. A hom.e with even.a small strip of land can find place for some of theseplants which are so valuable. Herbs delight in a rich, mellow soil. Put themin a corner by themselves where they will not inter-fere with plowing, etc. When once started, little ifany cultivation is needed except to keep out weeds.Sow seeds early in spring in shallow drills aboutIwo feet apart; when up a few inches thin out to
Text Appearing After Image:
PUTTING AWAY HERBS FORWINTER USE MISCELLANEOUS a foot or more apart. Herbs should be cut on adry day just before they come into full blossom,tied in bunches and hung up in the attic or spreadthinly on a floor where they can dry quickly. Ofcourse cuttings for daily use, green, may be madeat any time, but too severe cutting weakens the plants.Seedsmen sell plants, ready to set, of some of thebetter-known herbs. Many of the perennial kindsmay be propagated by dividing the roots—which isa good thing to do every few years; and, when doingso, discard the old, run-out part of each clump. Among the better-known perennial herbs are thefollowing: Balm, catnip, fennel, horehound, hyssop,lavender (not hardy too far north), sweet marjoram,pennyroyal, peppermint, rosemary, rue, sage, spear-mint, tansy, tarragon, thyme, winter savory, worm-wood. Anise, coriander, summer savory and sweetbasil are annuals. Caraway and dill are biennials.A winter mulch of straw or leaves is a good thingfor the perenn
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image taken from page 286 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 286
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 286)
Download the PDF for this book Image found on book scan 286 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Nice Barbecue Foods photos
A few nice barbecue foods images I found:
Food
Image by leobard
Pork shoulder 2:30 in
Image by rhyndman
Cool Family Meals images
Check out these family meals images:
Party Food
Image by jwinfred
Mixed veggies
Image by chesca
2012 Thanksgiving Lunch
Image by U.S. Army Garrison Japan
More than 20 senior members of the command served food to soldiers and civilians during the Thanksgiving lunch held at Camp Zama Dining Facility Nov. 21. The meal included turkey and all of the traditional trimmings, including stuffing, mashed potatoes and pumpkin pie. They served for more than 400 people.
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
—–
To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
USARJ This Week on YouTube – www.youtube.com/usarjthisweek
Nice Cook Books photos
Check out these cook books images:
Image taken from page 114 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 114
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 114)
Download the PDF for this book Image found on book scan 114 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Image taken from page 31 of ‘Sir Felix Foy, Bart. A novel’
Image by The British Library
Image taken from:
Title: "Sir Felix Foy, Bart. A novel"
Author: COOK, Edward Dutton.
Shelfmark: "British Library HMNTS 12635.m.3."
Volume: 01
Page: 31
Place of Publishing: London
Date of Publishing: 1865
Publisher: Sampson Low, Son & Marston
Issuance: monographic
Identifier: 000772246
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 01) Image found on book scan 31 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Cool Recipes images
A few nice recipes images I found:
Corn Risotto Recipe on dutchgrub.com
Image by dutchgrub
removing the corn from the cob
Lovely Liver – Experiment 12 (Liver and Lambs Heart Slow Cooked Vindaloo with Chickpeas And Yoghurt)
Image by Spencers Brook Farm
I used clay pots for the oven so that I can cook at 120 Deg C for 7 hours, using baking paper to get a good seal on the lid.
I added liver to heart and coveered wityh vindaloo sauce annd natural yoghurt before slow cooking.
Amazing.
