Nice Cook Books photos
A few nice cook books images I found:
Book the Cook Slipper Lobster Thermidor
Image by hey tiffany!
Singapore Airlines allows customers flying in business and first class from certain destinations to "book the cook" to choose meals prior to the flight. I booked the cook for the slipper lobster thermidor served with tomato, asparagus, and saffron rice on my flight SQ 870 SIN – HKG. It was really quite tasty though one criticism is the slightly rubbery texture of the lobster.
Cheese, crackers, and fruit and the dessert of Vieneta ice cream were also offered afterward.
Image from page 100 of “In pine-tree jungles; a hand-book for sportsmen and campers in the great Maine woods” (1902)
Image by Internet Archive Book Images
Identifier: inpinetreejungle00ban
Title: In pine-tree jungles; a hand-book for sportsmen and campers in the great Maine woods
Year: 1902 (1900s)
Authors: Bangor and Aroostook Railroad Company
Subjects: Outdoor life Sports
Publisher: Bangor, Me., Bangor & Aroostook railroad
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
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About This Book: Catalog Entry
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Text Appearing Before Image:
branch voyagers make the side trip from Chesun-cook to Caribou lake, going up a thoroughfare two miles long, enteredfrom the west shore of Chesuncook. A camp is located on Cariboulake, in a good fishing neighborhood. Harrington lake, one of Mainesbest trout waters, is another locality to be reached from Chesuncook.It lies north of Ripogenus, and is at the end of a seven-mile tote froma point on Chesuncook just above the outlet. A horse is usually kepthere in summer to haul canoes over the carries in this neighborhood. Ripogenus Waters. 89 At the foot of Chesuncook a dam bars farther progress by water, butit is only half a mile by carry around into Ripogenus lake. Camp maybe made easily at either end of the carry. Swinging down to the foot of Ripogenus lake, the longest carry onthe whole trip must be made. It is a jaunt of three miles around theRipogenus gorge and arches, where the rushing, rolling, frothing waterstumble along between steep granite cliffs with a roar that is heard far
Text Appearing After Image:
SoiiiLtiines Canoeing /s Uphill Work. off in the forest. There is a small pond on this carry where good fish-ing is usually to be had. The carry is hilly, and the scenery striking inthe extreme. Many picturesque rapids keep the river in a turmoilthroughout this three-mile stretch, which is known as one of the worstregions for driving in all the length of the West branch. At the end of the carry is a place called the Big Eddy, and herecamp may be made and canoes put in next day. Below the Big Eddy 9° The Horserace.
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Cool Diet images
Check out these diet images:
1965 Quaker Diet Frosted Advertisement with Elizabeth Montgomery Life Magazine January 8 1965
Image by SenseiAlan
1965 Quaker Diet Frosted Advertisement with Elizabeth Montgomery Life Magazine January 8 1965
December soda diary
Image by Joelk75
A glimpse into how I might be drinking too much soda.
weight loss tracker week 3
Image by The Shed1
The end of week 3 in my 2009 weight loss effort and here’s the results.
Nice Cook Books photos
A few nice cook books images I found:
Image taken from page 12 of ‘[Narrative of Captain James Cook’s voyages round the world; with an account of his life during the previous and intervening periods: also, an appendix, detailing the progress of the voyage after the death of Captain Cook. [By
Image by The British Library
Image taken from:
Title: "[Narrative of Captain James Cook’s voyages round the world; with an account of his life during the previous and intervening periods: also, an appendix, detailing the progress of the voyage after the death of Captain Cook. [By Andrew Kippis.]]"
Author: KIPPIS, Andrew.
Shelfmark: "British Library HMNTS 10024.b.5."
Page: 12
Place of Publishing: London
Date of Publishing: 1878
Edition: [Another edition.] A Narrative of the Voyages round the World performed by Captain James Cook; with an account of his life … With … illustrations reproduced inexact facsimile from drawings made during the voyage.
Issuance: monographic
Identifier: 001973739
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 12)
Download the PDF for this book Image found on book scan 12 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
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Image taken from page 5 of ‘Programmes and Time Tables of Cook’s Arrangements for Ober Ammergau … with extensions to all parts of Central Europe … for the season of 1880. With map’
Image by The British Library
View this map on the BL Georeferencer service.
Image taken from:
Title: "Programmes and Time Tables of Cook’s Arrangements for Ober Ammergau … with extensions to all parts of Central Europe … for the season of 1880. With map"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10107.ff.31."
Page: 5
Place of Publishing: London]
Date of Publishing: 1880
Issuance: monographic
Identifier: 000773277
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 0) Image found on book scan 5 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Image from page 319 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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Text Appearing Before Image:
Patent Charlotte Russe Moulds can be used not only in making charlotte russe, but for manyother dishes. You can use them for timbales.You can mould jellies in them. You can bakecakes in them. Wherever individual mouldsare called for, you can use these. The moulds we offer are made by a patentprocess. They have no seams, no joints, nosolder. They are as near perfection as can behad. They retail at from #3 to #3.50 a dozen. The TimbaleMoulds are madeof aluminum and are withoutseams. They can be used forcountless things: Timbales of chicken, ham,peas, corn, etc. Moulding indi-vidual fruit jellies. Mouldingmeats and salads in aspic jelly,isienne, fruit sponges, etc.
Text Appearing After Image:
THE BOSTON ADDRESS ALL ORDERS TO C00KING=SCH00L MAGAZINE, Boston,
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Robert Carrier cook box
A few nice cook books images I found:
Robert Carrier cook box
Image by H is for Home
via WordPress bit.ly/2rnxFcu
We mentioned these Robert Carrier recipe cards in a blog post just the other day – then lo & behold, we come across a set. Isn’t the Op Art tin box great? There’s something very Mary Quant about it.
We’d guess that this particular set dates from the early 1970s. Inside the tin are held a large number of cards divided into the various categories. Robert Carrier was a big name in cooking at this time with TV shows and accompanying merchandise. His style was quite theatrical and camp. American by birth, his wealthy parents went bankrupt in the 1930s Depression. They had to dispense with their servants, but maintained their social life by preparing their own elaborate dinner parties. This was no doubt an influence on young Robert – as was his French grandmother who also taught him to cook.
Initially, he trained and toured as an actor, but also began submitting cookery articles to magazines. He got a big break when given a weekly column for the Sunday Times colour supplement. This brought him fame and celebrity which then led to the books, TV shows and restaurants.
These particular recipe cards are very much of their time – the actual dishes, presentation, serving suggestions and so on. They pack a punch on the colour front, that’s for sure. There’s certainly something of the ‘fancy’ 70s dinner party about them. Abigail’s Party springs to mind – sardine stuffed lemons to accompany the Demis Roussos perhaps!
We’ll be putting them into our webshop soon, but drop us a line if you want first dibs – £22 for the tin and recipe cards.
The post Robert Carrier cook box appeared first on H is for Home Harbinger.
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Image taken from page 269 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
Image by The British Library
Image taken from:
Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 269
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 269)
Download the PDF for this book Image found on book scan 269 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Image taken from page 370 of ‘[Cook’s Tourist’s Handbook for Southern Italy. [With maps.]]’
Image by The British Library
View this map on the BL Georeferencer service.
Image taken from:
Title: "[Cook’s Tourist’s Handbook for Southern Italy. [With maps.]]", "Guide Books. Italy, Southern"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10136.bbb.38."
Page: 370
Place of Publishing: London
Date of Publishing: 1899
Publisher: Thomas Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773367
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 370)
Download the PDF for this book Image found on book scan 370 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Cool Barbecue Foods images
A few nice barbecue foods images I found:
Drunk_Chickens
Image by Counselman Collection
There’s nothing like making drunk chickens on the grill. The meat is flavored so moist and good. Way to go Renita.
Brushing Meats with BBQ Sauce
Image by vxla
