Tawny Fish Owl
Some cool diet images:
Tawny Fish Owl
Image by Koshyk
Tawny Fish Owl (Ketupa flavipes) is one of the largest owls in India. This bird, as the name suggests, thrives on a diet of fish and hence it can be seen in wooded areas near streams, rivers and ponds. This specimen was photographed at the Dhikala Zone of the Corebett National Park, Uttarakhand.
Diet – day 20
Image by tpurk
I WILL eat better this year!
6.22 大飯原発再稼働反対デモat首相官邸前 Anti-nuclear demonstration in front of Japanese Diet
Check out these diet images:
6.22 大飯原発再稼働反対デモat首相官邸前 Anti-nuclear demonstration in front of Japanese Diet
Image by SandoCap
2012-06-22 Yellow handkerchief.
Changing diets in Kapuas Hulu
Image by CIFOR
Branches, fruits and leaves.
Photo by Icaro Cooke Vieira/CIFOR
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Change the station
Image by lonelysandwich
If this novelty soda was a type of music, it would be jazz. Awful, awful smooth jazz with an aftertaste of cat shampoo.
Washington DC – National Museum of American History: Bon Appétit! Julia Child’s Kitchen at the Smithsonian
Check out these cookbook images:
Washington DC – National Museum of American History: Bon Appétit! Julia Child’s Kitchen at the Smithsonian
Image by wallyg
When Julia Child moved back to her home state of California in 2001, she donated the kitchen from her Cambridge, Massachusetts, home to the Museum. Bon Appétit! Julia Child’s Kitchen at the Smithsonian, an ongoing exhibitio, features the actual kitchen, including the cabinets, appliances, cookbooks, kitchen table, and hundreds of utensils and gadgets. The exhibition gives visitors a peek into the working kitchen of one of the world’s best-known cooks, and explores how her influence as an author and host of several television series changed the way America cooks.
The National Museum of American History (NMAH), administered by the Smithsonian Institute, collects, preserves and displays American heritage in the areas of social, political, cultural, scientific and military history. The museum, which first opened in 1964 as the Museum of History and Technology, is located on the National Mall in one of the last structures designed by McKim, Mead & White. It was renamed in 1980, and closed for a 2-year, million renovation by Skidmore, Owings & Merrill LLP from 2006 to 2008.
The Smithsonian Institution, an educational and research institute and associated museum complex, administered and funded by the government of the United States and by funds from its endowment, contributions, and profits from its shops and its magazines, was established in 1846. Although concentrated in Washington DC, its collection of over 136 million items is spread through 19 museums, a zoo, and nine research centers from New York to Panama.
Image from page 584 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Etyeki Kezes-Lábos Fesztivál
A few nice barbecue foods images I found:
Etyeki Kezes-Lábos Fesztivál
Image by Photodiary of an Endless Summer
Meatdemic
Image by joshbousel
Image from page 953 of “The Ladies’ home journal” (1889)
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Image from page 953 of “The Ladies’ home journal” (1889)
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
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BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From Cooks.1 In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great chefs have been men, he relies on hisnatural talent. Despising rules anil regulations, he approachesculinary problems as a creative artist and avoids the use ofmeasuring spoons or other gadgets that take the sporting elementout of cookery. If the result is unexpected, he can always say heplanned it that way. Every wife of a cooking husband knows thatthe masculine ego in the kitchen is a tiling to be reckoned with. Thebest sh
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Image from page 37 of “The ideal cook book” (1902)
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Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
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So gladly we welcome the happy day,That comes when the summer is oer, When the scattered friends we love so well,Round the home hearth meet once more! A peanut doll dressed in blue and white crepe paper inPuritan costume, holding a few heads of wheat, makes an appro-priate and dainty Thanksgiving favor. Decorate the table with autumn leaves. Corn, husked and tied together, ismost effective, suspended here and there from the walls and between the doors.As Thanksgiving is the one day of the year when all America gives praise for pros-perity and freedom, an unusually well-filled board is not only in good taste, but isexpected. To make a unique Thanksgiving dessert, cut a small pumpkin across the top.Carefully scoop out the inside. Place on a dish and fill with Floating Island;replace the pumpkin top. Garnish the platter with generous sprigs of autumnleaves, and on these lay a variety of sliced cakes. MENU Let us eat and be merry.—Luke iS:2JDINNER Oysters on Half Shell Mutton BrothCeler
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