Like The Diet Drink of SEVEN-UP Quality
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Like The Diet Drink of SEVEN-UP Quality
Image by Majiscup – The Papercup & Sleeve
1960s. Dixie Cup div. of American Can Co., Easton, PA.
Raw Pork Meat in Bloody Butchery of Corpses
Image by epSos.de
Free picture of the raw pork meat in a bloody butchery of pig corpses. This meaty photo of the Asian butcher was created for you by the wholesome friend epSos.de and it can be used for free, if you link epSos.de as the original author of the image.
Bloody, raw meat of pork is often sliced in a clean butchery. The corpses are red, so that it is a good sign of freshness for the Chinese butcher in the Asian Island of Penang in Malaysia. Penang is located in a Muslim-dominated country, but it has found a way to understand other cultures and religions. People can be a strict Muslims and tolerate pork in Malaysia as long as they are not eating it intentionally. The people from the villages are often afraid of pork or dogs, but the people from the cities are more moderate about the interpretation of the Islamic scripts. They understood that the world consist of multiple cultures and can live with that pretty well.
The fresh meat is scary for a non-vegan or a non-vegetarian even. The anti-vegetarian and anti-vegan friends of meat consumption would probably enjoy this picture of carnivores who love steak as regular food. The meats in this shop of the butchers is organic, because the market for pork meat is smaller in Malaysia, so it can be focusing on good quality for best diet that is free from chemicals.
This beautiful shop has been processing dead swine bodies for multiple generations and is non-halal, which is a job for another company store that is located in the same district . The big wooden chopper is used for small cuts of fillet that is for direct sale to customers.
The meatless bones from the cadaver products are used directly for soups or sold to a wholesale customer for cheap. The gourmet lovers of pig often look away from butchering of swine and pigs but still eat the meat.The work of this Asian butcher is bloody and dirty, there is no doubt about that.
Since millenniums animals are killed by people or are hunted. Through this originate, perhaps, after processing, meat products like salt meat or sausages. The meat of the animal becomes direct on killing the same is processed without letting cool it before.
Matured meat holds at room temperature only very much restricted, why above all in very based on the division of labour economies like the industrial nations a complete chill chain is necessary to avoid bacterial ruin.
In Germany the meat consumption per head lay in the late Middle Ages yearly with more than 100 kilogrammes. During the following centuries he went down on and on and reached in the 19th century the lowest value from on an average 14 kg of meat. Between 1961 and 2007 the meat consumption rose in Germany of on an average 64 kg on 88 kg per head and year.
Vegetarians consume no meat from ethical, health and/or ecological motivations. Besides, Veganer consume no other food of animal origin like milk, eggs or honey. In addition, you refuse the use of all animal products, thus, for example, wool, leather and fur or certain cosmetics.
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With my friend Paul, I spend five days in Osaka, Japan. The trip provided much refreshment, and excitement, not to mention many challenges. It was my first visit to the country, and, I feel, it certainly won’t be my last, as there are still many places left to see, and so many new things to learn.
We had several destinations highlighted on our itinerary, the foremost of which was Universal Studios. We spend an entire day there, going on rides and more often than not, queuing for them. The excruciating wait times were worth it, however, for such exhilarating fun, especially on the Hollywood Roller Coaster, my personal favorite. The next morning we followed up that successful endeavor with a trip to the Himeji Castle, a place which came highly recommended by my colleague, whose succinct description of the heritage site was, "awesome." Indeed, as a history buff, I enjoyed walking the storied grounds and climbing through the maze-like interior of the keep which was designed not so much to comfortably house the royal family as to confound the invading enemy. The castle is a must-visit. Other attractions of note include the Osaka Aquarium, and the Tennoji Zoo; both teemed with animals of every shape and size. We also at length ventured into several shopping districts inside of which were myriad stores, selling all sorts of fashion and gadgetry, countless restaurants and several gambling parlors – the Japanese, it seems, love their slot machines as much as the Hong Kong Chinese love their horse racing. Lest I forget, we frequented several video arcades to play the latest and greatest games; Paul played well, while I more often than not got 0wn3d. There is a lot to do in Japan.
Japanese culture, of which I’ve heard so much, really is distinct and separate from other Asian cultures. Their patterns of action and their peculiar artifacts certainly aren’t the same as those which feature prominently in Hong Kong. For one thing, the MTR culture was more civilized and less stressful: people queued up for trains and let passengers alight first before permitting themselves to board; cellphones never rang and cabin cars were as quiet as bedrooms at midnight; and to imagine all of these people enforce their norms without public service announcements, without any coddling, conspicuous signs – that’s amazing. What proved difficult was trying to find a garbage can. It was easier to find a vending machine, from which one could purchase a variety of drinks or cigarettes, than a bin in which to dispose of these delectable, perishable goods.
As for the general citizenry, they were most accommodating and hospitable, with several individuals going out of their way to help Paul and I find our way around the dense sprawl of the city. Language wasn’t a concern despite our limited Japanese; amazingly enough, our comfort was their concern! I won’t forget their selfless service, as one day, I hope, I’ll be able to return the favor. That the girls were quite attractive and that I demonstrated a propensity to ask attractive girls for directions go without saying; however, I understand now that their sexiness and sophistication stem not from comely faces but coherent attire. Rather than adorn themselves like a typical Mong Kok girl in a ridiculous neon rainbow palette, with jeans or unseemly spandex underneath dresses, skirts or other tops better left to stand alone, Japanese girls opt for more somber, sensible colors – black and cream-colored – and what’s more, they aren’t afraid to whip out the tasteful pantyhose or to show some skin, even. We had plenty of time to ogle the ladies, and to their credit, freezing temperatures weren’t enough to dissuade many of them from forsaking, icing their shorts, as we saw countless pairs being worn on the street. That’s what I call fashion professionalism!
Overall, Japan is a marvelous little land full of the eccentric, as well as the endearing. It was a fascinating place to explore, and I’m thankful that it was done in the company of my friend , with whom candor was not at a premium. We both learned a lot and look forward to the next trip!
meal at Pho Grand
Image by MBK (Marjie)
