Barbecue

March 16, 2012 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

Barbecue
barbecue foods
Image by ~MVI~ (bicol express-ed)
We went hunting for Bicol-made abaca bags in the nearby town of Malilipot. The bags are really chic and cheap. Like these barbecues that sell at 6 pesos each, marinated in a concoction of soy sauce-calamansi-garlic, and without the tocino texture of those sold back home in Nueva Ecija.

Nikon D40 (Tabaco City CBMS Training, April 2008).

barbecue thing
barbecue foods
Image by Sidereal
outside Whole Foods in Mount Washington

food
barbecue foods
Image by saxarocks
barbecue

Nice Cook Books photos

March 16, 2012 · Posted in Cook Books · Comment 

A few nice cook books images I found:

len deighton’s action cook book
cook books
Image by russelldavies

Barbecue Dinner

March 14, 2012 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

Barbecue Dinner
barbecue foods
Image by LonelyBob
Barbecue Dinner – Taken at 8:05 PM on May 03, 2007 – cameraphone upload by ShoZu

Barbecue Dinner
barbecue foods
Image by LonelyBob
Barbecue Dinner – Taken at 7:30 PM on May 03, 2007 – cameraphone upload by ShoZu

Nice Cook Books photos

March 13, 2012 · Posted in Cook Books · Comment 

A few nice cook books images I found:

That’s only a few …
cook books
Image by Urban Hafner
… of her cook books. I’m not even sure we tried a recipe out of all of them. But then I haven’t shot much with all the cameras I own either 😉 Shot with my Minolta X-300 and the amazing 50mm f/1.4 wide open on Fuji Pro 400H. … More at Urban Hafner Photography

Edible Book Festival / #2
cook books
Image by Topeka & Shawnee County Public Library
"What’s More American Than Kansas?" based on the book, Blue Highways by William Least Heat Moon
Edible Book by Jeanne Mithen

Mexican Cooking for DUMMIES
cook books
Image by Coneee
How many books do you need?

Nice Low Carb Recipes photos

March 11, 2012 · Posted in Low Carb Recipes · Comment 

A few nice low carb recipes images I found:

Beer Biltong
low carb recipes
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:

Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…

Yes, that’s right

Biltong hails from sunny South Africa…

So what is biltong???

Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…

Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…

It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.

Now a bit more about trois fréres Biltong…

The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…

Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!

Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…

So go on have some biltong and enjoy the taste of Africa…

To contact them you can e-mail troisfrere.biltong@gmail.com

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