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Family Meal

June 23, 2011 · Posted in Family Meals · Comment 

Some cool family meals images:

Family Meal
family meals

Image by anyjazz65
Family Meal

Family Meal
family meals

Image by _dbr

Nice Healthy Food Choices photos

June 21, 2011 · Posted in Healthy Food Choices · Comment 

Check out these healthy food choices images:

Healthy Choice Coupon
healthy food choices

Image by frozenfoodjournal
Healthy Choice coupon

Healthy Choice Fresh Mixers
healthy food choices

Image by iateapie
Heealthy Choice Fresh ixers Ziti and Meat Sauce.

Healthier food choice… Somewhat
healthy food choices

Image by aeflanery
Sent from my Verizon Wireless BlackBerry

Cool Cook Books images

June 20, 2011 · Posted in Cook Books · Comment 

Check out these cook books images:

Cook Book, Day 67 of 365
cook books

Image by DieselDemon
An awesome cook book my sister made me for my birthday.

Fun to Cook Book contents
cook books

Image by huppypie
Fun to Cook Book, published by the Carnation Company in 1978.

Nice Recipes photos

June 18, 2011 · Posted in Recipes · Comment 

A few nice recipes images I found:

RECIPE: Decadent Guinness-Battered Fish and Chips
recipes

Image by VancityAllie
RECIPE: Decadent Guinness-Battered Fish and Chips

This photo from www.VancityAllie.com ‘s blog or you can follow her on Twitter at www.twitter.com/VancityAllie

Kale and rice: recipe
recipes

Image by cizauskas
Recipe for kale and brown rice (without the pig fat).

RICE
1) Separate kale from stems. Chop leaves coarsely. (Save stems to make vegetable stock.) Rinse, drain, and set aside.
2) Rinse 1cup brown rice. Drain.
3) Heat 1 tsp oil in soup pot. Add rice when hot. Stir constantly until fragrant.
4) Add 1 cup vegetable stock, 1 1/2 cups water. Add 1 strip kombu. Bring to a boil.Cover, remove from heat. Let rest for 5 minutes.
5) Return to low heat, covered. Cook for 45 minutes or until all water/stock is absorbed. Remove and discard kombu (or save for vegetable stock). Fluff. Set aside.

KALE
1)Place chopped kale and 1 cup vegetable stock in soup pot. Bring to boi, reduce heat to simmer. Cook for 5-10 minutes, depending upon desired tenderness and color. (Can be done while rice is cooking to save time.)
2) Strain stock from kale. (Save the stock!)
3) Toss with 1/4 cup red beans, 1- 2 TBSP Balsalmic vinegar, and, to taste: hot sauce, sea salt, fresh cracked black pepper. Serve over the rice.

See full set of photos: here.

***************
Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes.
Commercial use requires permission, as per Creative Commons.

Nice Recipes photos

June 17, 2011 · Posted in Recipes · Comment 

Check out these recipes images:

The recipe for the squash casserole
recipes

Image by shawnzrossi
(if you think it looks good – all cooks know the best recipes are the handwritten ones in locked-away notebooks!) 😉

Love recipe
recipes

Image by silver marquis
A recipe card, found in one of my grandmother’s old purses, written by my grandfather.

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