Diet Pills @ SUB071

June 15, 2011 · Posted in Diet · Comment 

Check out these diet images:

Diet Pills @ SUB071
diet
Image by wot nxt
Diet Pills @ SUB071

Diet Pills @ SUB071
diet
Image by wot nxt
Diet Pills @ SUB071

Diet Pills @ SUB071
diet
Image by wot nxt
Diet Pills @ SUB071

Nice Low Carb Recipes photos

June 14, 2011 · Posted in Low Carb Recipes · Comment 

Check out these low carb recipes images:

Low fat low carb cheesecake
low carb recipes
Image by DeathByBokeh
Recipe at srirambala.com?p=270

Low fat low carb cheesecake
low carb recipes
Image by DeathByBokeh
recipe at srirambala.com/?p=270

low-carb chocolate chocolate chip cheesecake

June 11, 2011 · Posted in Low Carb Recipes · Comment 

A few nice low carb recipes images I found:

low-carb chocolate chocolate chip cheesecake
low carb recipes
Image by Newbirth35
And it’s low-carb and sugar free and yummy! I sprinkled cinnamon on the top. September 29, 2006

Recipe is here.

In this, my first try, I put the chocolate chips into the mix and it made the cheesecake fall apart. Just sprinkle them on top and it comes out great, like this example.

low-carb chocolate cheesecake – try #2
low carb recipes
Image by Newbirth35
October 20, 2006 – This is my second attempt at the sugar free chocolate cheesecake. First attempt is here. This time I only put the chocolate chips on top instead of in the mix and that did the trick (the original recipe didn’t call for chips at all); it didn’t fall apart like last time. I sprinkled tons of unsweetened cinnamon on top and it tasted GREAT! I use low-fat cream cheese to cut back on calories so this is also South Beach friendly.

Recipe is here.

Recipe: The Ultimate Brownie

June 9, 2011 · Posted in Recipes · Comment 

Check out these recipes images:

Recipe: The Ultimate Brownie
recipes
Image by Smaku
I went to Renee’s Kitchen and asked what she thought was the best tasting recipe for brownies. She gave me this one that she got from the Internet, insisting it was really good.

As a brownie lover, I had to try this for myself. The result was one of the best tasting brownies I’ve ever had.

This recipe for the Best-Ever Brownies was adapted slightly from Baking with Julia. While I’m not sure where the source of this recipe is from, I love the description that came with it:

These dark, deeply chocolatey, oozy things aren’t your typical specimens: they’re what brownies on sad party tables everywhere aspire to be…

Enough said.

Now go bake!

Ingredients

1 1/4 cups all purpose flour
1 tsp salt
2 sticks / 8 ounces / 225g unsalted butter
4 ounces / 115g of your best quality unsweetened chocolates, coarsely chopped
2 ounces / 55g of your best quality bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 tsp pure vanilla extract
4 large eggs

Recipe

1) In a small bowl, whisk together the flour and salt, then set aside (1).
2) Melt the butter and chocolates together on top of a double boiler over (but not touching) simmering water (alternatively you can use a metal bowl over a pan of simmering water) (2) Stir frequently.
3) Once melted and smooth, add 1 cup of the sugar to the bowl and stir for about 30 seconds. Remove mixture from heat and stir in vanilla extract (4). Pour this mixture into a larger bowl.
4) Put remaining 1 cup of sufar and the eggs into a medium bowl and whisk together by hand (5).
5) Little by little, pour half the sugar and egg mixture to the chocolate mixture (6). Stir constant to prevent eggs from scrambling from the heat.
6) With a mixer, beat the remaining sugar and eggs on medium speed until they are thick, pale and doubled in volume (about 3 minutes) (7).
7) Gently fold the whipped eggs and sugar into the chocolate mixture (8).
8) When the eggs are almost completely incorporated, gently fold in the dry ingredients (9) and mix thoroughly (10).
9) Pour this batter into an 8" square pan (11).
10) Bake in center rack in oven at 350F for about 25-29 minutes. After about 23 minutes, test the brownie by sticking a toothpick into the center. They should be just barely set but not too raw. Mine took about 29 minutes for the desired consistency.
11) Cool brownies in the pan on a rack. Once completely cooled, take out of pan and cut into squares. (12)

Makes 16 generous portions or 32 bite sized heavenly bits

Note: These brownies can keep at room temperature or in the refrigerator for 2-3 days. You can put them in the freezer but they will never freeze solid making them a great snack to eat straight out of the freezer too.

The final result should look a little something like this.

recipe – taco casserole 2
recipes
Image by cafemama
susanne gordon’s recipe, page two

recipe – lydias zucchini bread
recipes
Image by cafemama
nancy gilbert’s zucchini bread recipe

Cool Low Carb Recipes images

June 8, 2011 · Posted in Low Carb Recipes · Comment 

Some cool low carb recipes images:

Low carb mocha cheesecake
low carb recipes
Image by DeathByBokeh
A simple addition to the original low carb cheesecake recipe that I blogged about at srirambala.com/?p=270
Add a teaspoon of instant coffee and two teaspoons of baking chocolate powder to the recipe.

Low carb pizza
low carb recipes
Image by kmevans
www.kmevans.net/blog/2010/04/09/low-carb-pizza/

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