Unforgettable Caramel Explosion
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Unforgettable Caramel Explosion
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1992 Porter (02)
Image by Thomas Cizauskas
"I began brewing at home in the late 1980s, encouraged by my younger brother, initially educated by Charlie Papazian’s Joy of Homebrewing, and patiently assisted by a good friend. In 1992, I entered a batch of porter in the Spirit of Free Beer, a contest organized by B.U.R.P. —Brewers United for Real Potables— a Washington, D.C.-area home brew club.
The recipe was not complex —especially as contrasted with today’s so-called ‘extreme’ beers of high alcoholic strength and exotic procedures— but, at 5.5% alcohol by volume, the porter was flavorful enough to garner a silver medal."
—Read more at Yours For Good Fermentables.
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Recipe page 1 of 2: here.
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hummus
Image by mandamonium
the main ingredients.
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