The Best Fryer Cookbook Ever

October 26, 2010 · Posted in Bestselling Cooking Books 


Product Description
Few people would dispute the old Florentine proverb “Even a bedroom slipper tastes good when it’s fried,” but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can — and should — be crisp, light, and delectably nongreasy. As fryers gain popularity, it’s even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every tim… More >>

The Best Fryer Cookbook Ever

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5 Responses to “The Best Fryer Cookbook Ever”

  1. Kim Hemund on October 26th, 2010 11:08 pm

    This is a pretty good book. It gives you the basics on deep fryers (makes and models, safety, helpful hints, ect…) Lots of good and new recipies that I never knew you could do in a deep fryer. So now it doesn’t just sit around until I do fries, I can now use it for other things too. There are recipies in here for apetizers, breads, meats, deserts, and much more. I really enjoyed it.
    Rating: 4 / 5

  2. E. R. Brooks on October 26th, 2010 11:57 pm

    GREAT RECEPIES IN THIS LITTLE BOOK. GENERALLY, I ONLY BUY COOKBOOKS THAT INCLUDE PHOTOS OF RECIPE PREPARED DISHES — THIS BOOK HAS NONE
    Rating: 4 / 5

  3. J. B Kraft on October 27th, 2010 2:33 am

    This book does a good job of covering the basics of frying, but I confess I wanted more detailed knowledge of frying. I wanted to understand better the ramifications of using different oils, or different batters, and what temperatures were the best for specific use.

    The recipes cover a broad range of different types of food, and look like simple, solid recipes. They are certainly not too complex for any cook to undertake.

    The discussion of the advantages of the different models of fryers is already dated, but offers some good pointers on what to look for.

    If you have not done a lot of frying or do not own a deep fryer, this is a good basic investment. Otherwise, you may want something with more details.

    RECOMMENDED
    Rating: 3 / 5

  4. Cynthia Robutka on October 27th, 2010 3:01 am

    This is a fantastic book for anyone owning a deep fryer. Great recipies that are for every day use not just those fancy gourmet type foods that real people do not use. If you can only get one deep fryer cookbook this would be a great choice.
    Rating: 5 / 5

  5. Wende L. Weisedel on October 27th, 2010 4:43 am

    My Mother told me about this cook book and she was right it is a great book she won’t part with hers,now neither will I. Thank You for making it available.
    Rating: 5 / 5

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