That’s a Pig

Some cool barbecue foods images:

That’s a Pig

Image by pasa47

galbi

Image by canadapost
Delicious, delicious ribs that we ordered after Adam arrived. I don’t think we ate enough tonight, because I’m damn hungry right now!

Can’t wait to see everyone again at Wasabi.

Matambre a la pizza . 01

Image by WalteR Bove
Prendemos el fuego en nuestra parrilla y ponemos el matambre a unos 30 a 40cm del fuego para que no se nos arrebate y perdamos tamaño.

El matambre es una carne que yo prefiero hacerla lenta y dejarla en la parrilla aproximadamente una hora. Lenta no quiere decir con poco fuego, todo lo contrario buen fuegou y manejamos la altura.

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