Dry tomato risotto 1
Some cool recipes images:
Dry tomato risotto 1
Image by Konstantina (Exei gousto)
Recipe coming soon here!
Blue Hawaii Recipe
Image by Justin Ornellas
China Walls, Portlock, Hawaii Kai, Oahu
Holga 120n
Fuji Color 120 Medium Format Film 100 ISO
recipe organization
Image by annieseats
Tomato Sauce Recipe
A few nice recipes images I found:
Tomato Sauce Recipe
Image by startcooking kathy & amandine
* 1 medium onion – minced
* 1 carrot – minced
* 1 clove of garlic – thinly sliced
* 2 tablespoons of fresh basil – chopped
* 4 tablespoons of olive oil
* 2 cans of diced tomatoes (14 oz cans)
* 1 tablespoon of tomato paste
* 1 teaspoon of granulated sugar
* 1/3 cup of dry red wine (or white wine) – optional
In a medium saucepan heat the olive oil over very low heat.
Add the minced garlic and stir over a very low heat for about a minute.
Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs)
Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored.
Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it.
Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer.
Cook the sauce uncovered for about 45 minutes, stirring occasionally.
Add some salt and pepper to taste, and enjoy!
Adapted From: Jon Sacker
Aromatic Chicken Curry (served)
Image by offmessage
forkd.com/recipe/aromatic-chicken-curry-74
Prepare bacon!
Image by Gavin Tapp
Tomato Pasta Soup
Check out these cookbook images:
Tomato Pasta Soup
Image by yummysmellsca
Adapted from 125 Best Vegan Recipes, this hearty and wholesome soup is filled with brown rice rotini, red lentils, nutritional yeast and home-roasted tomatoes from the Summer, while red wine vinegar and Cabernet-infused sea salt add another layer of elegance.
28/7.2013 – new nordic antlers
Image by julochka
antlers are everywhere on pinterest, but i swear i’ve had this since last autumn. 20kr at the local boyscout fleamarket.
209:365
Savor the States Cookbook Launch, September 2022
Image by usembassylondon
Savor the States Cookbook Launch, September 2022
Salad: Cucumber, Beetroot and tomato, Macédoine, Tomato, Russian, Italian, Prawn, Egg, Lobster, and Salad Dumas from Mrs. Beeton's Book of Household Management. Digitally enhanced from our own 1923 edition.
Some cool cookbook images:
Salad: Cucumber, Beetroot and tomato, Macédoine, Tomato, Russian, Italian, Prawn, Egg, Lobster, and Salad Dumas from Mrs. Beeton's Book of Household Management. Digitally enhanced from our own 1923 edition.
Image by Free Public Domain Illustrations by rawpixel
Free download under CC Attribution (CC BY 4.0). Please credit the artist and rawpixel.com.
Antique illustrations from our own 1923 edition of Mrs. Beeton’s Household Management or Mrs. Beeton Cookery book edited by Isabella Beeton. This book was known as "an extensive guide to running a household in Victorian Britain" that described the arts of making and keeping a comfortable home. This book was a fruitful source for household chores and cookery. The mouthwatering illustrations of delicious food and tasty pastries were designed by skillful artists. We have digitally enhanced these plates into high resolution printable quality. They are free to download under the CC0 license. Also, these illustrations are free to use for either personal or commercial purpose.
Higher resolutions with no attribution required can be downloaded: https://www.rawpixel.com/board/1266632/mrs-beetons-household-management
Sunset cookbooks
Image by victoriabernal
Vuelta a España: Salmorejo (Cold Tomato Soup)
A few nice recipes images I found:
Vuelta a España: Salmorejo (Cold Tomato Soup)
Image by megabeth
There seem to be as many versions of this recipe as there are celebrants in Córdoba on Immaculada Concepcion. It’s traditionally served with serrano ham* and hard boiled eggs. But, I decided to turn it up a notch and go vegan with my interpretation of this recipe. Sure you can have gazpacho, but if you’re really hungry and want food NOW then check out this salmorejo.
*eating ham seems to be the national pastime of Spain. Recipe and details on Veggin’ – www.megabeth.net/?p=5954
plum salsa 2
Image by sarahstarkweather
The sort-of recipe for plum salsa: diced plums, tomato, onion, green bell pepper, jalapeno pepper, garlic; lime juice, honey, cayenne pepper, salt.
recipe
Image by estherase
