2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
A few nice family meals images I found:
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Check out these family meals images:
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Check out these family meals images:
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
Presidio of Monterey leaders serve Thanksgiving meal
Check out these family meals images:
Presidio of Monterey leaders serve Thanksgiving meal
Image by Presidio of Monterey: DLIFLC & USAG
PRESIDIO OF MONTEREY, Calif. – Military leaders dished it out to just over 800 people Nov. 25. What was dished out was the Thanksgiving meal when service leaders from the various military branches at the Presidio worked in shifts to serve some 800 patrons at the Combs and Belas dining facilities over the two-hour meal time. The patrons included service personnel, retirees, civilians and family members. Meal preparation began early for the kitchen staff, as the meal preparation and slow cooking for the prime rib began at 6 a.m., said Ernest Meadows, the food program manager for the Directorate of Logistics. Shortly after that, the staff prepped the turkey and began cooking it around 7 a.m., he explained. Then, all other products were prepped and cooked next, with shrimp and crab legs being prepared at 11 a.m. and progressively cooked until 1:30 p.m.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Tonya Townsell, Presidio of Monterey Public Affairs.
Presidio of Monterey leaders serve Thanksgiving meal
Image by Presidio of Monterey: DLIFLC & USAG
PRESIDIO OF MONTEREY, Calif. – Military leaders dished it out to just over 800 people Nov. 25. What was dished out was the Thanksgiving meal when service leaders from the various military branches at the Presidio worked in shifts to serve some 800 patrons at the Combs and Belas dining facilities over the two-hour meal time. The patrons included service personnel, retirees, civilians and family members. Meal preparation began early for the kitchen staff, as the meal preparation and slow cooking for the prime rib began at 6 a.m., said Ernest Meadows, the food program manager for the Directorate of Logistics. Shortly after that, the staff prepped the turkey and began cooking it around 7 a.m., he explained. Then, all other products were prepped and cooked next, with shrimp and crab legs being prepared at 11 a.m. and progressively cooked until 1:30 p.m.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Tonya Townsell, Presidio of Monterey Public Affairs.
