Cool Recipes images
Some cool recipes images:
Great Grandma’s Pickle Recipes
Image by Chiot’s Run
Last week my mom and I went down to my grandma’s house to go through some stuff. I asked my cousin about a few of my grandma’s recipes so I could take a few photos of them. She showed me all of grandma’s recipe boxes, they were filled with cards she’d written recipes on and clippings from magazines. She also showed me my great grandma’s recipe book. It was a collection of recipes scratched and pasted in to an old Railroad Ledger. It’s so great to see old well-used recipes written by my grandmothers.
I’m planning on taking these and making each one, taking photos and making a cookbook of family recipes, including photos of the recipes written by my grandma’s. I think this will make a wonderful Christmas present for family members.
chiotsrun.com/2010/03/24/heirloom-recipes/
recipe – five-layer blackberry swirl cheesecake with fresh blackberries – _MG_3268
Image by sean dreilinger
copyright © 2007 sean dreilinger
view recipe – five-layer blackberry swirl cheesecake with fresh blackberries – _MG_3268 on a black background.
Cool Recipes images
Check out these recipes images:
mint tea & recipe
Image by austinevan
we enjoyed some energizing mint tea at a rest shop while on the long drive to the North African coast
After sampling various mint teas throughout Middle-East and Africa I found the "perfect" recipe (a very typical recipe for North African Mint Tea):
Ingredients:
8-12 leaves of fresh mint
4-6 leaves of fresh sage
1-2 sprigs of chamomile
1-2 t of "gunpowder" green tea
lots of sugar
In a small tea pot, add all ingredients, add boiling water to the fill, allow to steep for 3-5 minutes.
Serve in small glasses pouring from above the glass to create the traditional "foam" (takes some practice doing this – be careful).
substitute dried sage but use much less as dried sage tends to be much stronger and can give the tea a very bitter taste.
Coconut Butter Mochi Recipe
Image by hawaiianfoodrecipe
Coconut Butter Mochi Recipe
Best Ever Lasagna (Lasagne) Recipe
Image by VancityAllie
Best Ever Lasagna (Lasagne) Recipe
Recipe can be found at www.VancityAllie.com or you can follow her on Twitter at www.twitter.com/VancityAllie …
Nice Recipes photos
Check out these recipes images:
grandmas soap recipe
Image by soapylovedeb
Today I wrote a post about my grandmother. She made all of her own soap, from fat collected during cooking. I dug up her handwritten recipe today. It’s amazing how vague it is! Soapmaking is serious stuff and needs to be done carefully, but apparently she knew what she was doing.
To read more about it, go to www.soapylove.blogspot.com
Pecan-Stuffed Eggplant – Vegetarian Recipe
Image by megabeth
Pecan-Stuffed Eggplant vegetarian recipe is posted on Veggin’ www.megabeth.net/?p=2763
Hand Painted Roses Recipe Box
Image by SLV’s
Shabby cottage recipe box by Southern Lady’s Vintage
Cool Low Carb Recipes images
A few nice low carb recipes images I found:
Postcard/flyer info on back
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
Tasty Original
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
Cool Recipes images
A few nice recipes images I found:
Recipe for Chicken Urban Stew
Image by Mihow_
My 8 year old brother made up this recipe. His write-up is unfinished but the stew was the bomb.
couscous recipe
Image by ukcider
couscous recipe
