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Vacherin Mont d’Or (recipe below)

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This is a super easy, sure to please treat.
nymag.com/restaurants/recipes/inseason/42077/
"As eagerly anticipated among its fervent followers as Christmas Day is among the townsfolk of Whoville, Vacherin Mont d’Or is a truly seasonal cheese, made from the autumn and winter milk of the same speckled Swiss cows that give us Swiss Gruyère. Unless you smuggle the raw-milk variety past Customs, you’ll have to settle for a fromage made from milk that’s been thermized (like pasteurization-lite). Still, when perfectly ripe and properly oozing, it’s a fairly spectacular thing with a relentlessly barnyard-y aroma. Eat it with a spoon from its sprucewood container with some fruit and nuts, or wrap it in foil, box and all, and pop it in the oven for a no-cleanup-required fondue.
Baked Vacherin
1-lb. wheel of Vacherin Mont d’Or (available at Murray’s Cheese Shop and Dean & DeLuca in limited supply)
2–3 cloves garlic
Splash or 2 of white wine
Preheat oven to 375. (1) Discard the box lid, and prick the top of the cheese’s rind a few times with a knife. (2) Insert garlic cloves into the cheese, and drizzle the wine over the top. (3) Wrap the cheese (still in its box) in a piece of aluminum foil, leaving the top open. Place in oven and bake for approximately 20 minutes. Serve hot with crusty bread for dipping and cornichons, or spooned over boiled potatoes. Serves 4. "
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Vegetarian recipes cookbook – Chai Tea

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Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store
Vegetarian recipes cookbook – Bread Pudding

Image by wherefishsing
Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store
Vegetarian recipes cookbook – Baked Apples

Image by wherefishsing
Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store
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Mango&Aloe Shake (+recipe!)

Image by AlextheC@t
Ok, it’s a joke right? I can’t be writing the recipe for a shake! In fact I won’t, will just list the ingredients and then they obviously just happily dive into the blender!
1 Mango cut in small cubes
125g Aloe Yoghurt (or white yoghurt and
Aloe pulp)
125ml Orange juice (but I used a mixture
of orange, carrots and lemon)
4 Ice cubes
Garnish with a strawberry or whatever else whets your appetite 🙂
Enjoy!
berlin cake recipe stencil

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some kind of cake recipe
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recipe for chewy choc cookies

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Mum’s Gingerbread Recipe

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This was one of my Mum’s ‘bankers’. It was also very easy to make, so was a major part of our childhood.
Please try it!
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Recipe: Tamarind ice cream

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Recipe: Lime Ice Cream

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Recipe Vault – Las Vegas, NV USA

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Famous Dave’s Bar-B-Que
