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Sliced BBQ Gammon with Braised Peas and Lettuce
Image by Girl Interrupted Eating
this recipe and more available on my blog girlinterruptedeating.wordpress.com/2010/07/07/bbq-gammon…
Cauliflower Risotto (04)
Image by Thomas Cizauskas
Recipe adapted from Foodie Fiasco.
INGREDIENTS
For the roasted mushrooms:
8 ounces Porcini mushrooms, sliced
[I used oyster mushrooms.]
salt and pepper
olive or coconut oil cooking spray
For the risotto:
1 medium yellow onion, thinly diced
2 teaspoons minced garlic
1 medium head cauliflower, cut into florets
1-1½ cups low sodium vegetable broth. [I use homemade broth.]
2 teaspoons white wine vinegar
1/4 cup toasted pine nuts
Salt and pepper, to taste
INSTRUCTIONS
For the roasted mushrooms:
Preheat oven to 350 degrees Fahrenheit. Grease or line a baking sheet with foil and set aside.
Spread the sliced mushrooms on the baking sheet and spray with the cooking spray. Sprinkle with salt and toss until evenly distributed. Bake in the oven at 350 degrees Fahrenheit for about 10-12 minutes, or until golden and slightly crispy. Set aside until ready to use.
For the risotto:
Heat a large skillet over medium-high heat. Add the thinly diced onion to the skillet and cook, stirring often, until translucent, about 3-4 minutes. Add in minced garlic and cook for another 2 minutes, or until golden.
Meanwhile, add the cauliflower florets to a food processor and process, scraping down as needed, until it resembles “rice,” approximately 2-3 minutes.
[Or grate, which I prefer.]
Add the cauliflower “rice” to the skillet and stir, cooking for about a minute or so, until combined.
[Add in ¾ cup of dry white wine. and cook for about 5 minutes, stirring occasionally, until the wine has evaporated.]
Heat the vegetable broth to a gentle simmer.
Add the broth in three equal additions, stirring constantly for about 3 minutes, until absorbed.
Stir in the white wine vinegar and toasted pine nuts. Let the risotto sit on the stove over low heat, as it lets the flavors really mingle and caramelize. Salt and pepper to taste, and top with the roasted mushrooms.
Add a pinch of nutmeg.
***************
Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
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Sweetened Condensed Mayonnaise
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4
Image by ohsarahrose
Recipe here: ohsarahrose.blogspot.com/2012/01/pa-pa-paleo-recipe-lamb-…
DSCN2431
Image by Erin E Flynn
Nice Recipes photos
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A Famous Popover Recipe
Image by benshead
Orzo Salad
Image by Ken_Mayer
1.5 cup orzo
1 or 2 cucumbers
10 kalamata olives
4 scallions
1 medium tomato, no seeds
1 green or red pepper
1/3 cup parsley
1/3 cup olive oil
2 tbs red wine vinegar
3 garlic cloves
1 tsp oregano
1 tsp dill
8 oz feta
2 tbs yogurt
salt and pepper
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Mojo Pork Chili Recipe-4
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
winter apple smoothie
Image by vigilant20 (דָרוּך)
It’s not quite winter yet, but this warm drink, a cool fall evening, and a good book went perfectly together. This smoothie had a tang of apple cider surrounded by rich creamy goodness…mmm mmm mmm!
1 c milk (I used powdered nonfat)
1 apple
2 tbsp oats
1/4 ttsp. cinnamon
squirt of honey
Blend in vitamix until warm.
I saw this recipe on the yahoo group for vitamix users.
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Heavenly Goo: chocolate fudge pudding
Image by Phillips Academy, Andover
dessert recipe by the Bondes, cooks at Abbot Academy
