Cool Recipes images
A few nice recipes images I found:
NutriSystem Tuna Salad with Melba Toast
Image by vigilant20 (דָרוּך)
My lunch today. I like this one…it’s well seasoned. It always makes me wish I had more toast…but I still enjoy it.
See what other people thought: jazzman.19.forumer.com/viewtopic.php?t=582
Nice Recipes photos
A few nice recipes images I found:
Making a “I have not idea what I’m making” pasta
Image by inju
1/2 box of pasta, 1 whole chopped onion, 1/2 bell pepper, 2 teaspoons of minced garlic, 2 streams of olive oil, 1 handful of baby scallops, and finally 1 human unit of cluelessness.
I’ve no idea what I’m making.
Nice Recipes photos
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Vegetarian Pot Pie (02)
Image by Thomas Cizauskas
It’s the one on the right that’s vegetarian! Peas, carrots, mushrooms, tomatoes, onions, butter & cream. And pastry.
15 December 2015.
Vegan recipe: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
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Orangen-Fenchelsalat
Image by ‘smil
Mmmh, yummy!
blog.smil.biz/2014/01/walnuss-fenchel-und-orangen/
Cool Recipes images
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hummus
Image by mandamonium
all the ingredients in the blender.
Broccoli stem pickles
Image by Ken_Mayer
Broccoli stems
salt
One thin clove of garlic (Ken uses up to 3 cloves)
1 tbs sesame oil or olive oil
1 tbs balsamic vinegar or rice vinegar
Depending on the amount of broccoli, you can double to amount of oil and vinegar. Broccoli stems are labor intensive to peel and cut, so the recipe here is for about a cup of stems, or even for 3/4 of a cup.
1. Peel broccoli stems and cut thin. You want the soft middle lighter part, not the hard green part, but small bits of green are OK. The pieces will be about the size and width of a nickel, or half a nickel. Because stems are so uneven, they will be uneven in shape and size.
2. Put the stem pieces in a small bowl. Pour 1 teaspoon of salt on them and stir to mix the salt over all the pieces. Put the bowl in the refrigerator and wait 30 minutes.
3. Meanwhile finely chop the garlic clove(s), and put in a smaller container with the oil and vinegar.
4. After 30 minutes, rinse out the salt from the stems. This will leech out bitterness from the stems, get them lightly salted, and prepare them to infuse the garlic flavor.
3. Pour the oil/vinegar/garlic mix over the stems and stir. Serve immediately with a small spoon. A tiny bit goes a long way. It can marinate for about 10 minutes, and the flavor can get too strong after marinating too long >30 or 45 minutes.
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Image by Nell Lewin
Nice Recipes photos
A few nice recipes images I found:
Homemade Gnocchi step#30
Image by UmbriaLovers
Here’s the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a…
suco de tomate em cut out
Image by violinha
Ingredientes:
1 garrafa de 500ml de suco de tomate natural [eu prefiro superbom];
suco de 1 limão;
1 colher de sopa de molho inglês;
1 colher de café de pimenta tabasco;
sal e pimenta do reino a gosto.
Modo de fazer:
Coloque todos os temperos juntos e misture. Adicione o suco de tomate. Este receita dá 2 copos longos. Junte gelo depois. Enjoy.
sourdough_english_muffins
Image by A Life in Balance
Sourdough English muffins made from guest recipe posted on GNOWFGLINS
