Cool Recipes images
Some cool recipes images:
Dahl
Image by conall..
One of my new years resolutions this year was to put more recipes on Flickr. (that was actually a resolution for a few recent years but I didnt really do it as much as I intended) I used to put quite a few recipes on 5 to 10 years ago (and I still go back to them) but have def got less good at it.
the Dahl I made this evening was so good, I want to go back to the it and have instructions to replicate and am now glad I took a couple of pictures and took notes! I cant pretend it is authentic, but it works for me and is very easy to make with the stuff I keep in my cupboards. …and probably adaptable to the contents of other people’s cupboards
this makes about a ton – so plenty to freeze and get the repeated benefit of having made it.
ingredients:
450g Channa dahl (split chickpeas)
250g red lentils
4 decent size red onions
loads of garlic ( about 2 large garlic bulbs – i have such a home grown glut at the moment so I love using it for good stuff)
cooking oil
to taste:
Cumin seeds well ground in pestle and mortar
Mild chili powder (mine was home grown/made and I love using it)
Mustard powder
mild curry powder
black pepper
salt
turmeric (loads)
Rinse the lentils/channa well.
Cover in water plus 3cm
Bring to Boil and then simmer for 40 minutes (i do this in a cool oven in a cast iron cooker)
separately and in parallel, in a big frying pan, fry the onions well to proper browning point but stop there. then add the garlic and all the the spices and then just a minute or two later a splash of water to stop any serious garlic caramelisation and then cook more slowly for a while.
Combine the 2 pans – then leave in a cool oven (about 120 C) for a good hour (or two …or three if you have something to do).
The Wurzels – Golden Brown
www.youtube.com/watch?v=PsMN85YOomc
Cool Recipes images
Check out these recipes images:
Celery Salad
Image by megabeth
Much like in the movie Ratatouille, there are many flavors that can take me back to childhood, and this is one of them. This celery root salad was a ubiquitous feature on my grandmother’s table whenever we came to visit. My mother now makes it for any special family meal.
Recipe and details on Veggin’… www.megabeth.net/?p=6593
famous recipe
Image by vistavision
Lee’s Famous Recipe Chicken, Main St., Miamisburg, Ohio. The neighborhood really isn’t anywhere as bad as this sign makes it seem.
Cool Recipes images
Some cool recipes images:
Huge props to my awesome friend @theygirl for sharing a recipe on my blog tonight. Link is in my profile. If your enjoying #Passover and want a new take on traditional #gefiltefish like this photo and check out the recipe. #kosher #food #recipe #foodporn
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1aIftii
Beautiful views as we come into land at @phxskyharbor. Can you spot that other @southwestair flight right behind us? #spiritmagazine #southwestair #thanksgivingtravel. (Sorry AZ friends, we are just passing through…) #layover
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1Xgn0en
Nice Recipes photos
Some cool recipes images:
Recipe
Image by Pictures by Ann
Recipe idea for Sophia’s graduation party.
Cool Recipes images
Some cool recipes images:
Thanksgiving Recipes
Image by Chris Pirillo
twitter.com/chrispirillo – You may have stuffed yourself with turkey and stuffing, but Imei and I enjoyed a less traditional Thanksgiving dinner. It was easy, fun, tasty, and completely stress-free – just like every Thanksgiving should be. What you see pictured here is: seaweed salad, fried tofu cubes (heated with toasted sesame oil), white rice, and homemade poke – made with shredded white onion, green onion, toasted sesame seed oil, futakake, oyster sauce, garlic, salt, low sodium soy sauce, chili flakes, and fresh sashimi-grade tuna! And yes, I splashed some "Rooster Sauce" on the border of my plate to make it pop. So, what’s your favorite Thanksgiving recipe?
