Nice Barbecue Foods photos

January 7, 2019 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

Grilled Pork Loin Backyard Barbecue May 01, 20103
barbecue foods
Image by stevendepolo

barbecue foods
Image by cherrylet
Una-don lunch box – barbecued eel and picked vegetables over a bed of white rice

barbecue foods
Image by cherrylet
Suckling pig buns with smoked barbecue sauce and kimchi

Nice Recipes photos

January 5, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

Step 8: Serve.
Image by toholio

Bolo de Claras com Limão
Image by Mah²
Receita em 🙂

Nice Cook Books photos

January 4, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 251 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 251
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 251)
Download the PDF for this book Image found on book scan 251 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

The Duchess of Atholl
cook books
Image by Leonard Bentley
There were forty three recipes in the book, each recommended by a "Lady of the Realm". This was The Duchess of Atholl’s page.
Brief history of the Duchess of Atholl, D.B.E., D.C.L., LL.D., F.R.C.M…

Engaged in organising District Nursing Associations in Perthshire since 1902. President of the Perthshire Women’s Unionist Association, 1908 to 1918. Member of Central Agricultural Wages Committee for Scotland, 1919 to 1924. Member of Parliament for Kinross and West Perth, 1923 to 1938. Substitute Delegate to Assembly of League of Nations, 1925 . Has written many contributions to the Press, published several books; also lyrics and songs.
War activities:
President of the Perthshire Branch British Red Cross Society since 1907; President of Scottish Horse Comfort Committee; Supervisor Dunkeld and Birnam Rest Centre; Lecturer to the Forces under the Army Education Scheme. Was President of the Comforts Fund for Women and Children of Soviet Russia from its inception until November, 1943. Now President of the Scottish Comforts Fund for Soviet Russia.

Favourite War Time recipe.

Beetroot Pudding

6ozs Wheatmeal Flour Flavouring Essence
1½ ozs Fat ½ teaspoon Baking Powder
4 ozs Beetroot (cooked or raw) 1oz Sugar
3 or 4 tablespoons Milk

Procedure for making:

First mix the flour with the baking powder.
Rub in the fat and add the sugar.
Beetroot can be either cooked or raw, but must be finely grated.
Mix all ingredients to a soft cake consistency and add milk.
Few drops of flavouring helps, but is not necessary.
Turn the mixture into a greased pie dish or square tin.
Place immediately in a moderate oven, bake for 35 to 40 minutes.
NOTE: Sufficient for four persons, this pudding tastes equally good hot or cold.

Remarks: This is a useful recipe for beetroot to make a nice sweet pudding with very little sugar. Wishes for the book’s success. See link.

Nice Cookbook photos

January 2, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

StickerGiant pictures from our 2016 Cookbook photo shoot location
Image by StickerGiant

Meat Cook Book Back Cover
Image by Thoth, God of Knowledge

Nice Cookbook photos

January 1, 2019 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Urban Cookbook Launch Party
Image by eddiedangerous

重庆辣子鸡 Chongqing Spicy Chicken – Dainty Sichuan
Image by avlxyz
重庆辣子鸡 Chongqing Spicy Chicken – Dainty Sichuan AUD24.90

3-chillies hot!

It’s nice to see that they took the care to spruce up the decor with lots of dark wooden panels. "Spruce" get it? 😛

Even better is the fact that the familiar spicy Sichuan aromas smack you in the face as soon as you walk in. Faced with a dozen diners waiting patiently in line, I rock up to the counter to pick up the all important numbered ticket to ensure that I’m not lost in the queue!

The food here couldn’t be better. The flavours here are more spicy than 巴国布衣 Tooraking, but also more subtle. The 重庆辣子鸡 Chongqing Spicy Chicken is not just chillies studded with fried chicken, there’s also subtle hints of ginger, coriander and sesame seeds that work very well. Never mind that it is 3-chillies hot!

On the other hand, the 辣酱熏鱼 Spicy Smoked Fish was packed with Sichuan Peppers which numbs and gives you tingles in your mouth. 麻辣 "Ma La" (numbing spicyness) it most certainly is. Julia thought that the fish was a bit too fishy., even though it is evenly scored to allow the flavours to infuse through.

The 麻辣凉粉 Spicy Bean Jelly had the most wonderful sauce. It was a great balance of warmth from the chillies, tingly from the Sichuan peppers, savoury from probably a good bean paste, and loads of garlic. I ended up mopping it up with rice. 🙂

天府川菜馆 Dainty Sichuan Food
26 Corrs La Melbourne 3000
(03) 9663 8861

Dainty Sichuan, by Matt Preston, The Age, September 3, 2007
Dainty Sichuan – Mietta’s

麻辣凉粉 Spicy Bean Jelly – AUD5
重庆辣子鸡 Chongqing Spicy Chicken – AUD24.90
辣酱熏鱼 Spicy Smoked Fish – AUD8
Warning: Very Very Spicy!!!
Asian and Caucasian diners
Asian Students
Queueing for tables

Update 2009.01.23: This photo featured in Essential Cookbooks for the Culinary Traveler –

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