Cool Cookbook images
Some cool cookbook images:
brown_87-m144_18_043
Image by Schlesinger Library, RIAS, Harvard University
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
brown_87-m144_18_029
Image by Schlesinger Library, RIAS, Harvard University
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Cool Cookbook images
Check out these cookbook images:
Perfection Salad
Image by Ann Douglas
I acquired this vintage bride and groom wedding cake topper recently. I was photographing them one night, just for fun, and I remembered I had this recipe for "perfection salad" in one of my vintage cookbooks. The result was this photo.
ACLD laptop checkout: MaintainIT Cookbook chapter
Image by TechSoup for Libraries
For more information on supporting public computers, go to maintainitproject.org/
Cool Recipes images
Check out these recipes images:
Baked Mac unCheese (04)
Image by Thomas Cizauskas
A non-dairy Mac ‘n’ Cheese, adapted from the blog Eat Air.
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Add 1/2 c. flour and 1/4 c. nutritional yeast to a saucepan. Whisk in 2 c. vegetable stock.
Turn on medium heat and cook until the mixture thickens, stirring frequently.
Add 1 Tbs. miso, 1 tsp. garlic powder, 1/2 tsp. paprika, and 1 tsp. Kosher salt. Mix well and simmer for about 5 min, stirring frequently.
Add 2 Tbs. vegan margarine and 1 tsp. mustard. (Not dry mustard, unless you want something very spicy!)
Cook a pound of pasta. Before draining the pasta, add 1 c. of the pasta water to the sauce. Then put 1/2 c. frozen peas in a colander and drain the pasta over the peas. Mix pasta & peas with the sauce in a large bowl.
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The dish is done at this point, but it can be baked as well. (If so, omit the peas. I didn’t, and they were mushy after the baking.)
Spoon into a casserole dish. Top with Panko breadcrumbs. Cover and bake for 20 minutes at 350 degrees. Uncover, spoon some vegan margarine on top, and bake for 10 more minutes, uncovered, to crisp.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
Cool Cookbook images
A few nice cookbook images I found:
Jambalaya
Image by BlueBec
DinnerPlate3
Image by YoAmes
Dinner plate, clockwise from top: chicken baked on a bed of mushrooms, the mushrooms (both drizzled with a cream sauce), and steamed broccoli
Cool Barbecue Foods images
Check out these barbecue foods images:
Bacon & mushroom flavored pork loin.
Image by uzi978
