Nice Barbecue Foods photos
Some cool barbecue foods images:
nc style barbecue
Image by bunchofpants
They take this stuff really seriously around here. Technically this is "Eastern-style barbecue," (they make it differently in Western NC, with a tomato-based sauce). At any rate, I don’t care for this at all.
The way they make it is by first roasting a whole hog, or sometimes just a shoulder. Then they chop the meat up and put vinegar on it (OK, the vinegar’s got other things in it, like the little red bits you see in the photo, whatever they are). It’s served with cole slaw, which I also don’t care for, some sort of potatoes, Brunswick stew, and hushpuppies. I like the hushpuppies.
Mazza Barbecue Half Chicken
Image by Andrew Huff
Wow, was this well done. Slightly charred on the outside, juicy and tender on the inside, with a nice spiciness from what appeared to be tandoori spices (hence the pinkish-orange tint).
Mazza BBQ Lounge, 2226 W. Devon Ave.
My first barbecue this year
Image by muckingfajic
Nice Barbecue Foods photos
A few nice barbecue foods images I found:
2010 Big Apple Barbecue Block Party: 17th Street Bar & Grill – Baby Back Ribs & Beans
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Mike Mills, 17th Street Bar & Grill, from Murphysboro, Illinois, and Memphis Championship Barbecue, from Las Vegas, Nevada, served up Baby Back Ribs. Mills, a multiple world champion pitmaster presides over seven restaurants–four in Southern Illinois and three in Vegas.
2010 Big Apple Barbecue Block Party: 17th Street Bar & Grill – Baby Back Ribs & Beans
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Mike Mills, 17th Street Bar & Grill, from Murphysboro, Illinois, and Memphis Championship Barbecue, from Las Vegas, Nevada, served up Baby Back Ribs. Mills, a multiple world champion pitmaster presides over seven restaurants–four in Southern Illinois and three in Vegas.
Nice Barbecue Foods photos
Check out these barbecue foods images:
Barbecue and Lawn
Image by londonista_londonist
Jack Steak Barbecue Ribs
Image by cornstalker
Nice Barbecue Foods photos
Some cool barbecue foods images:
Barbecue
Image by tö
Pork barbecue
Image by seasonal wanderer
Pork Barbecue
Image by Ced
Cool Barbecue Foods images
A few nice barbecue foods images I found:
Food Porn – Pork and Pastrami 020
Image by Andrew Ressa
Fold up to start the pocket (not shown is that I should have folded it in half the other way once, first).
Food Porn – Pork and Pastrami 017
Image by Andrew Ressa
Covered with plastic wrap and reserved. These were pretty cold when I was prepping them, so I left them out overnight to come up to temp evenly.
There’s a commentary on Virtual Weber Bullet talking about how you may not get as much of a smoke-ring if you bring the meat up to room temp first, but honestly, I was not doing an overnight cook, so I needed the initial temp. If I was doing a Midnight Cook I could have started it at fridge temp.
Food Porn – Pork and Pastrami 019
Image by Andrew Ressa
Fold a large piece of foil in half (and then in half again).
