Cool Barbecue Foods images
Some cool barbecue foods images:
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Image by nikunoki
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Image by StephenVelasco
Nice Barbecue Foods photos
Some cool barbecue foods images:
2010 Big Apple Barbecue Block Party
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
2010 Big Apple Barbecue Block Party: Jim ‘N Nick’s Bar-B-Q
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Drew Robinson, Jim ‘N Nick’s Bar-B-Q, from Birmingham, Alabama, served up Homemade Smoked Sausage.
Nice Barbecue Foods photos
A few nice barbecue foods images I found:
Oh my. At the suggestion of a friend we tried the GB Donut. Words cannot describe how scrumptious this dessert is. I don’t normally eat bread pudding but I would devour this any day. #nomnom #desserttime #stuffed
Image by wonderfully complex
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Image by star5112
Nice Barbecue Foods photos
Check out these barbecue foods images:
Sizzle!
Image by Generation X-Ray
The perfect breakfast food. Only Jimmy Dean HOT! sausage is a close second. Though it doesn’t look as healthy at the orginal size.
Melbourne
Image by Ewan McIntosh
Cool Barbecue Foods images
Check out these barbecue foods images:
Crisp Roasted Potatoes
Image by mrjoro
I cook too!
The newest issue of Cooks Illustrated had Crisp Roasted Potatoes, which made a perfect side for the Horseradish-Crusted Beef Tenderloin I made. (That one didn’t turn out as pretty looking–mostly because we went with an "American" Chateaubriand instead of the French one called for in the recipe.)
They turned out delicious–crispy on the outside, creamy on the inside. The "secret" was slicing them in disks to get more surface area that could crisp up, boiling them, and then tossing them enough to give them a rough surface. Mmmm…
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Image by NothingToDeclare
2013-Jul-24 Sea Ranch CA CompassRose
