2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
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2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
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