Little Monsters Cookbook
Product Description
Little Monsters-Product Description Short Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods. … More >>
The Great Chicago-Style Pizza Cookbook
Product Description
“A fun cookbook for any audience.” –BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations…. More >>
The Great Chicago-Style Pizza Cookbook
Grill Pan Cookbook: Great Recipes for Stovetop Grilling
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Every home chef worth their gray salt knows that a grill pan is second only to a good chef’s knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but don’t have the outdoor space, or those who can’t live without their grill in the winter months, grilling at… More >>
Grill Pan Cookbook: Great Recipes for Stovetop Grilling
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.
The world’s largest natural and organic superm… More >>
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
The Just Bento Cookbook: Everyday Lunches To Go
Product Description
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips.
Now, for the first time, Itoh’s expertise has been pa… More >>
