Cool Cookbook images

December 31, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Sriracha-Maple Sausages
cookbook
Image by cookbookman17
Sriracha-Maple Sausages that were made from Randy Clemens recipe. His cookbook, The Sriracha Cookbook is a fun and delicious read. Read our review of this cookbook.

Banana Peanut Butterscotch Bread Puddings
cookbook
Image by yummysmellsca
Banana Peanut Butterscotch Bread Puddings adapted from Alice Medrich’s book Sinfully Easy Delicious Desserts .

Read the review of Sinfully Easy Delicious Desserts on Read, Write, Cook

Banana Peanut Butterscotch Bread Puddings

Nice Cookbook photos

December 16, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavour – Not Calories
cookbook
Image by yummysmellsca
By Alicia C. Simpson

Description from Amazon:

At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food thats crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define comfort food, Alicias got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeoutand a few surprises destined to become new standbys: Baked Hush Puppies Hoppin John Sweet Potato Salad Meatball Soup Carolina BBQ Sammich Chikn Pot Pie Kung Pao Tofu Gyros with Tzatziki Sauce Butter Rum Pound Cake Ooey Gooeys Mexican Hot Cocoa and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food thats good in every sense of the word!

LA District Health Expo 2011
cookbook
Image by U.S. Army Corps of Engineers Los Angeles District
Expo covers mind, body and spirit
by Dave Palmer

LOS ANGELES–The Los Angeles District’s Federal Women’s Committee and the Wellness Center joined forces here for a Health & Wellness Expo held from 11 a.m. to 1 p.m. July 20.

Expo organizers brought in representatives from Jenny Craig, Weight Watchers, American Heart Association, National Bike Coalition and nurses from Cal State Long Beach to answer questions and perform screenings.

"I am thrilled with the level of support and participation for the Health and Wellness Expo," said TL Padilla, Federal Women’s Program Manger. "The event was a great success, based on the positive feedback we received."

During the expo, raffles were held, a Wii Interactive workout was available for demonstration and guest speaker Hermina Lang from Federal Occupational Health spoke on the topic "Women’s Health and Aging." She covered topics like health risk behaviors and the importance of hobbies ("learning to give oneself me time") and their benefit to good health.

Event co-sponsor Cecy Ordonez, Los Angeles District, Army Health Promotion Coordinator said, "Thank you to all those who attended. It was a great first event and thanks to the Federal Women’s Comittee for their hard work. I look forward to future events and welcome any discussions or questions about our Fit-To-Win Program and wellness activities.”

All participants were entered in a free raffle for an opportunity to win a prize. Winners were:

Craig Baba – Everlast Jump rope
Maria Garzino – Weight Watchers Cookbook Warren Quesnell – 15 min Massage Jose Rocha – 15 min Massage

Wrapping up the day was the Healthy Recipe Contest sponsored by the Federal Women’s Committee.

Gift certificates to Trader Joes, El Pollo Loco, Whole Foods and Subway went to:

Martha Sanchez – Chicken and Roasted Corn Wraps Veronica Gonzales – Nopales Ed Louie – Death By Chocolate Trifleicious Larry Estrada – Mango Papaya Salsa

(USACE photos by Richard Rivera)

Metamorphosis – Mielcke & Hurtigkarl
cookbook
Image by Mielcke_Hurtigkarl
Photos from book "Metamorphosis – Mielcke & Hurtigkarl" – published in November 2013

Nice Cookbook photos

December 13, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Image from page 163 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Raes Lucca Oil THE PERFECTION OF OLIVE OIL Pressed from sound, ripe olives grown inTuscany, The Garden of Italy. ItsABSOLUTE PURITY is vouchedfor by United States Govern-ment analysis sold in bottles and tinsof various sizes S. RAE & CO. LEGHORN, TUSCANY, ITALY Buy advertised goods — Do not accept substitutesxv THE BOSTON COOKING-SCHOOL MAGAZINE TWO RANGES IN ONE!

Text Appearing After Image:
THE MONARCH HUB Range with Gas Combination CThis is the same rangeadvertised in May number A large Coal Range with a Gas Rangeattached. Has a large Gas Baking Oven;a Gas Broiling Oven, with dripping panand rack, and three Gas Burners — levelwith the top of the Coal Range and formingan extension of it. The Gas Attachmentscan be run separately, or can be run inconnection with the coal range, when thereis a large amount of cooking to be done. All the doors of the Monarch HUBopen from the front—allowing the Rangeto set in an alcove or comer, economizingroom in the kitchen. There is a SiftingGrate if desired. Notice the large Ash Pan on RollerBearings and the place for hod. Sold by Leading Furniture and StoveDealers everywhere, and endorsed by theCooking Schools. Send for Illustrated Catalog of Ranges SMITH & ANTHONY CO., Makers .^2 and 34 Union Street, BOSTON, MASS. rolled fine, and one-fourth a teaspoon-ful of salt. Mix together thoroughly,and turn into a pie tin lined withpastry

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Lemon Salmon Burger with Creamy Basil Sauce
cookbook
Image by cookbookman17
This great salmon burger is from the cookbook, Salmon, Desserts & Friends by LaDonna Gundersen.

Cool Cookbook images

December 11, 2018 · Posted in Cookbook · Comment 

Check out these cookbook images:

Image from page 352 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
CIPES 237 space between the pieces; let cookabout half an hour or until tender.Skim from the fat to soft paper, dredgelightly with salt and serve at once.The fat will bubble during the cooking,but the squash will absorb no fat. Squash Biscuit Scald one cup and a half of milk;soften half a cake of compressed yeastin the half cup of milk, cooled to alukewarm temperature. To the cupof milk add a cup of cooked-and-strained squash, half a cup of sugar,one teaspoonful of salt, one-fourth a thick; cut into rounds, and whendoubled in bulk bake about twenty-five minutes. When nearly bakedbrush the top of the biscuits withcornstarch paste, dredge with granu-lated sugar and return to the oven.The recipe will make about two dozenbiscuits. These are of soft, creamytexture and a golden color. They arerecommended for a change. To makethe paste, dilute two teaspoonfuls ofcornstarch with a little cold water,then pour on nearly a cup of boilingwater and stir until boiling. Letsimmer until ready to use.

Text Appearing After Image:
Plum Pudding, St. George. Hard and Liquid Sauces cup of melted shortening, the milk inwhich the yeast was mixed, and enoughbread flour to make a soft dough. Itwill take about five cups of flour.Knead the dough until smooth andelastic, adding as little flour as possible.Cover and let stand in a temperatureof about 60° Fah. till morning. If thedough be set to rise in a temperatureof about 70° Fah., and this temperaturebe retained for two or three hours, noharm will come to the dough if, lateron, the thermometer goes down to50° Fah. In the morning turn thedough upside down onto a boardlightly dredged with flour, and rollinto a sheet three-fourths an inch Plum Pudding, St. George Chop fine half a pound of kidneysuet (beef); add half a pound of seededraisins, one-fourth a pound of cleanedcurrants, one-fourth a pound of figs,cut in thin slices; one-fourth a poundof blanched almonds, chopped fine;half a pound of sugar, mixed with oneteaspoonful, each, of salt, cinnamonand mace, and half a

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

betty crocker hostess cookbook
cookbook
Image by Noebie

Taste of Eastside 2011 – 158
cookbook
Image by SupportPDX

Nice Cookbook photos

December 7, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

L’Inquet
cookbook
Image by jacme31
L’inquet c’est le nom occitan du marché au puces toulousain (samedi matin place Saint-Sernin). L’inquet c’est un crochet un hameçon, le crochet utilisé par les chiffoniers pour fouiller dans les poubelles ou celui utilisé pour "accrocher" le client.

The inquet is the Occitan name of the flea market Toulouse (Saturday morning Place Saint-Sernin). The inquet is a hook, the hook used by dressers to delve into the trash or the one used to "hang" the customer.

Premier Dev au Cafénol – First dev with Cafenol
Prise de vue : Canon Canonet QL 17 G-III
Film: Tmax 100
Révélateur : Caffenol-C-M / 13 mn 30 ( recette www.caffenol-cookbook.com/ )
Scanner : Reflecta Proscan 7200
Postraitement : Lightroom 4.2

30 Christmas Cookies Recipes eBook
cookbook
Image by libripass-ebook
Free Download Your Great Collection of Dessert Recipes eBooks!

Learn more: 30-christmas-cookies-recipes

30 Christmas Cookies Recipes

Just Imagine The Delight On Your Families Faces When You Serve Them A Big Plate Of These Delicious Homemade Christmas Cookies

Download Now this ebooks, available in eithers Read Online, Kindle, ePub, PDF format.

The #cookbook #dessert #recipes #ebook #bundle Available on #ipad, #kindle, #nook, #pdf, #epub or PC.

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