Nice Cookbook photos
Some cool cookbook images:
cookbooksignfx
Image by nycnosh
Allagash: The Cookbook (02)
Image by Thomas Cizauskas
Book signing for Allagash: The Cookbook…
James Simpkins (author/chef);
Brian Smestad (publisher/photographer);
Naomi Neville (National Sales Manager for Allagash Brewing, of Maine);
Suzanne Woods (mid-Atlantic representative for Allagash);
Greg Engert (host).
Churchkey
Washington, D.C.
14 November 2012.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cool Cookbook images
A few nice cookbook images I found:
New Bento Box Review: Yumbox! (I used this cookbook!)
Image by sherimiya ♥
Please read more about the recipe I used from this book in my bento at my blog: Happy Little Bento!
Everyday Happy Herbivore cookbook inscription
Image by bamalibrarylady
Allagash Cookbook signing at Churchkey (02)
A few nice cookbook images I found:
Allagash Cookbook signing at Churchkey (02)
Image by Thomas Cizauskas
Media and beer industry folk gather at …
**************
Book signing for Allagash: The Cookbook…
James Simpkins (author/chef);
Brian Smestad (publisher/photographer);
Naomi Neville (National Sales Manager for Allagash);
Suzanne Woods (mid-Atlantic representative for Allagash);
Greg Engert (host).
Churchkey
Washington, D.C.
14 November 2012.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Nice Cookbook photos
Check out these cookbook images:
Thanksgiving Cookbook Display
Image by The COM Library
COM Library Cookbook Display for Thanksgiving 2018!
Nice Cookbook photos
A few nice cookbook images I found:
Carpaccio of Yellowfin Tuna Nicoise
Image by benderbending
We used big eye instead of yellowfin, and skipped cutting it into a pretty ring, cuz that fish was way too awesome to waste.
Served with an herb salad (with parsley, marjoram, chives, and thyme from the garden), a nicoise olive tapenade, challah crouton, and a hard cooked egg.
Sorry, Thomas, I didn’t buy quail eggs.
Recipe in progress: tartar sauce
Image by litlnemo
This is a recipe from my grandma’s cookbook (1930s), though there’s no evidence she ever made it. I’ll be doing a post about this recipe on Resurrected Recipes when I have time.
The recipe is asparagus on toast, topped with tartar sauce, so I used the book’s tartar sauce recipe too.
