Cool Barbecue Foods images
Some cool barbecue foods images:
jamón serrano / ibérico (spanish ham) hanging @ boquería market, barcelona
Image by “guerrilla” strategy
Jamón serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced. The French jambon de Bayonne and Italian prosciutto crudo are similar. A foreleg prepared in the same manner is called paleta.
The majority of Serrano hams are made from the Landrace breed of white pig and are not to be confused with the much more expensive and entirely different Jamón ibérico.
Preparation:
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called mountain ham.
en.wikipedia.org/wiki/Jam%C3%B3n_serrano
明蝦
Image by Kent-Chen
Nice Barbecue Foods photos
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Thai food prep, Dutton Street
Image by Dick Howe Jr
Lowell (MA) Folk Festival, July 2010.
Delicious Apple Fibre Muffins
Image by yummysmellsca
This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine!
yummysmells.blogspot.com/2010/06/bored-with-bran-bah.html
Undokai 2014 – 62ª Festividade Esportiva
Image by Associação Japonesa de Santos (AJS)
Crédito: Matheus Misumoto / Associação Japonesa de Santos
Nice Barbecue Foods photos
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Lionfish 2015
Image by MyFWC Florida Fish and Wildlife
MCB_7092.jpg
Image by deejayqueue
New Year’s Barbecue #2
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New Year’s Barbecue #2
Image by artistmac
I do this almost every New Year’s Day. And because of the increased airflow caused by the temperature differential between the outside air and the burning charcoals under that Weber dome, it actually cooks faster this time of year!
Miami – Flagami: El Palacio de los Jugos
Image by wallyg
El Palacio de los Jugos, located at 5721 West Flagler Street, is the original of a three-location minichain of indoor-outdoor markets featuring cheap Cuban food, fresh fruits, veggies, a fruit shakes, and a bakery known for it’s fresh squeezed sugarcane, fresh tamales and perfectly salty chicharones cut to order.
El Palacio de los Jugos was featured on Anthony Bourdain’s Travel Channel television show, Layover. It has been named to the Miami Eater 38, the 38 most essential restaurants in Miami according to eater.com.
IMG 1509
Image by Rubin Starset
Nice Barbecue Foods photos
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Carnaza!
Image by nordicdesign
IMGP0310
Image by JaggyBoss
