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October 16, 2025 · Posted in Recipes
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Image by davidsilver
Remove Quails, add water and scrape the pan
Image by Stewart
"Add 1/4 cup water to the pan, raise the heat to high, and, scraping with a wooden spoon, loosen all cooking residues from the bottom of the pan while allowing all the water to boil away. Pour the pan juices over the quail and serve at once."
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