Recipe for Melted Cheese Balls

October 13, 2011 · Posted in Recipes 

A few nice recipes images I found:

Recipe for Melted Cheese Balls
Image by Spatch
I wrote this recipe when I was 5 or 6. I do not recommend you try it at home.


1 teaspoon vanilla
3 slices cheese
1 stick of butter
1 cup sugar
1 cup flour

heat oven 350┬░
Bake so cheese melts.

Serves 4+1

recipe 01
Image by adihrespati
From the lyrics of Recipe for Love (Harry Connick, Jr.)

Ruthie Mac (Recipe)
Image by Ruthieki
Mac and cheese was my favorite food when I was a kid. It may still be. This recipe originated (in my life) with my grandma, and was known as "Grandma-Mac," mostly to differentiate it from its popular cousin "Kraft Mac." My dad makes a mean "Daddy-Mac," and ever since I’ve learned how to make it, it’s been "Ruthie-Mac" all the way.

To make 2 reasonable servings or one serving large enough to make yourself want to barf (my personal preference), cook 1 cup of dry macaroni noodles in salted boiling water on the stovetop until al dente.

In another saucepan, melt 1 tablespoon of butter, then whisk in 2 tablespoons of flour and let the mixture cook over medium heat for 2-3 minutes. Add 3/4 cup milk. Heat the mixture until it just starts to simmer, then stir with a whisk to make sure flour and butter get properly mixed in with the milk. Within a minute or two of simmering, the white sauce will thicken. Remove the sauce from the heat and stir in 2/3 cup sharp cheddar cheese.

Mix the cooked noodles with the sauce, top with copious amounts of fresh ground black pepper, and eat in front of the TV, preferably watching Melrose Place.

This recipe scales well to feed a large groups. Make sure to undercook the pasta a little bit, because it will soften some more after you drain it, and you don’t want it to be all mushy.

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