Cool Cookbook images
A few nice cookbook images I found:
Yeah, Toast!
Image by Sailor Coruscant
I needed some retail therapy, so I bought myself a cookbook.
KalePotatoesStaged
Image by YoAmes
Diced red potato, chopped kale, diced sausage, staged for stew
MeatMixture
Image by YoAmes
Skillet mixture of ground bison, salsa, corn with peppers, onion, tomato sauce and spices
Cool Cookbook images
Check out these cookbook images:
Chiquita Banana’s Cookbook (3), 1947
Image by alsis35 (now at ipernity)
Two pages from the booklet. I just can’t decide. They both look so delicious!
BeefStew
Image by YoAmes
Beef stew
StewInBowl
Image by YoAmes
Kale and chorizo stew, in bowls
Cool Diet images
A few nice diet images I found:
IMG_1003
Image by 6-3-2
Dieter Rams,
dieter_kontrolliert
Image by albularider
Clemetine Pound Cake
A few nice recipes images I found:
Clemetine Pound Cake
Image by satakieli
Recipe: www.bumblesandlight.com/2011/02/clementine-pound-cake/
スパニッシュオムレツ風炒りたまご
Image by やまある
牛乳がなかったのでオムレツにしなかった。ケチャップありでもなしでもおいしい。
材料
玉ねぎ 1個
じゃがいも 1個
ピーマン 2個
ベーコン 2枚
卵 4個
玉ねぎ、ピーマンは荒くみじん切り。
じゃがいもはスライス。
ベーコンは細切り。
玉ねぎ、じゃがいも、ピーマン、ベーコンの順にフライパンで炒め、じゃがいもに火が通ったぐらいを目安に塩こしょうで味を整えてから溶き卵をいれて混ぜる。
オムレツにしたい場合は、炒めた具材を一度火から下ろして、溶き卵に牛乳を加えたものと混ぜてからフライパンに戻す。
Cool Recipes images
Some cool recipes images:
Roasted chestnuts, peeled.
Image by Thomas Cizauskas
Cut an ‘X’ into rounded side of each chestnut.
Arrange chestnuts on a baking sheet, with the cut sides up.
Roast in oven at 425 degrees F for 20 minutes or so. Do not burn!
Remove, let cool to touch. (What they look like, just out of the oven: here.)
Peel the outer shell AND inner skin.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
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Commercial use requires explicit permission, as per Creative Commons.
close-up-campanelle-pasta-barilla
Image by Tinygami
The recipe for this photo can be found on The Flirty Blog:
theflirtyguide.blogspot.com/2011/03/easy-sauteed-kale-and…
Cowley Road Pheasant Casserole
Image by qatsi
Recipe from The Cowley Road Cookbook, February 2018.
