Cool Diet images
Check out these diet images:
The Diet in Tudor Times
Image by Jürgen Fabian Fotografie
This nice lady explained a lot about meals at Tudor times and their ingredients. Very interesting … and delicious. Thanks a lot.
Diet Lightning
Image by IABoomerFlickr
IMG_1929
Check out these barbecue foods images:
IMG_1929
Image by imagoarticulus
Independence Day BBQ: TIme to put the racks on the grill. I also used the grill for corn and vegetables and I think that might be a mistake… it’s entirely too hot for the ribs. They started to dry out… I’ll run it differently next time.
Nice Diet photos
Some cool diet images:
Keto Diet Concept
Image by wuestenigel
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Dieter Roth. Björn Roth
Image by n e o g e j o
Hauser & Wirth Gallery – New York City – April 9 2013
Nice Cookbook photos
Check out these cookbook images:
Hartsville Today “cookbook”
Image by lisa.williams
Doug Fisher has published a 75 page "cookbook" describing the startup of Hartsville Today, a citizen journalism "wrapper" for a local paper.
Cool Barbecue Foods images
Some cool barbecue foods images:
jamón serrano / ibérico (spanish ham) hanging @ boquería market, barcelona
Image by “guerrilla” strategy
Jamón serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced. The French jambon de Bayonne and Italian prosciutto crudo are similar. A foreleg prepared in the same manner is called paleta.
The majority of Serrano hams are made from the Landrace breed of white pig and are not to be confused with the much more expensive and entirely different Jamón ibérico.
Preparation:
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called mountain ham.
en.wikipedia.org/wiki/Jam%C3%B3n_serrano
明蝦
Image by Kent-Chen
