Kabobs
Some cool barbecue foods images:
Kabobs
Image by star5112
St Rose’s Dominican College Big Lunch 21
Image by The Big Lunch
Pictured Lorraine Burne,Michelle Mullan and Charlene Smyth.
The Finer Things
Check out these diet images:
The Finer Things
Image by Steve Snodgrass
Diet Pepsi & Wine
IMG_2661
Image by sean.behavior
Biggest Bodybuilder is Vegetarian – 7ft tall 435 pounds Massive Muscle Great Khali vs Car – Now What
Image by Vegetarian-Vegan-Bodybuilding-Info
THE BIGGEST MOST MASSIVE BODYBUILDER EVER TO WALK THE EARTH IS A VEGETARIAN.
At 7 feet 3 inches tall, he dwarfs Ronnie Coleman who would come up only to about the vegetarian bodybuilder’s arm-pit.
His name is Dalip Singh and he is the star of many movies, including Get Smart, and The Longest Yard starring Adam Sandler. He’s been a Powerlifter and a champion in the WWE.
He owns a National Bodybuilding Title.
He is so massively muscled, he would out weigh Arnold Schwarzenegger by TWO Arnolds put together, and tower over him like a man towers over a child.
He is friends with Mr. Olympia Dorian Yates who looks small next to him. And he is married and has a beautiful wife and family. He is also a Police Officer.
He is the most massively muscled bodybuilder on the planet, and all of his muscle was derived all on a plant-based diet!
Steak and Meat contains feminine estrogen so men who eat steak slowly become more feminine. This is why one kind of steak is called Tenderloin. Because eating steak gives you a ‘tender’ loin. Plants do not contain mammalian estrogen, this is why virtually all the top proteins in the world, including in bodybuilding nutrition places are all vegetarian. Witness for yourself, there’s no chicken powder, no fish flavored protein bars, there’s no jugs of dried blood in GNC stores, there’s no packets of pork shakes. Ever notice that? Why? Because meat is a horrible source of protein. All the smarter Bodybuilders know that. It’s only the under-educated and those not up on diet and science that still believe the old ‘wives’ tale that you need meat to obtain protein. Think about it. To any person who thinks there’s No protein in plants and meat equals protein or "is" a protein…where’d the cow obtain all that protein from then? Hmm? Cows don’t eat meat, so how’d that cow grow so massively muscled? Hm? Yes, that’s right. Plants contain MORE protein than meat. And every single bit of that protein that people believe is in that steak came from PLANTS! The only difference is, steak eaters are eating vegetarian’s ‘sloppy seconds’. Meat eaters are eating stuff that’s been put into an animal’s mouth first, and all chewed and comes out the other end. Vegetarians are getting food and all their protein fresher. From the original fresh green source. That’s all.
Plus, meat’s linked to rectal cancer. Meat eaters have higher rates of obtaining tumors around their nether-regions. Men who eat meat eventually get growths in and around their seat. Don’t think so? Just put "Meat Cancer" into any search engine, like Google, and see what comes up. Vegetarians are more muscular, and do not have these problems.
Also, the Paleo Diet’s been linked to Celiac disease. Huge numbers of Paleos may have celiac. Celiac disease has been linked to mental problems such as Schizophrenia. In other words, if you have a friend who’s bragging about being Crossfit, or Paleo, and brags about how they have so many problems from eating wheat or gluten, that’s a warning sign that Paleo or anti-grain lowcarb dieter may have Celiac disease. Scientific studies show that Paleos may have Celiac, and Celiac is linked to Schizophrenia. Celiacs are 3x as likely to be Schizophrenics. Thus, it’s now been found, that huge numbers of Paleolithic Caveman dieters who are going around raving and making up pseudo-scientific looking articles and blogs and so forth, may simply have a mental issue, and may simply be mentally unstable. Many Paleos who have been found raving have turned out to be Schizoid. Didn’t know this? Well, just put "Celiac Schizophrenic" into google and you’ll see it for yourself. The Paleo Diet itself has been scientifically debunked (by actual paleontologists and scientists including archeologists at the National Academy of Sciences). It turns out that the guy who authored the paleo diet books wasn’t qualified as a Paleontologist whatsoever, he has a degree in Gym class. (Phys Ed teacher). He’s never been once on an archeological dig, and made the whole thing up. It’s now been proven Cavemen ate grains. (Just put "stone age man ate grain" into google if you heard from Paleo frauds that ‘man didn’t eat grain’ and you’ll find out the truth yourself that’s a paleo fad diet lie). Turns out man’s ancestors all the way back through time, prior to Homohabilis, including Australopithecus africanus, Ardipithecus, Paranthropus, all of these ancestors of humans turned out to be vegetarian. Paleos were just hiding it. They only went so far back, then hid the fact that BEFORE that, man’s ancestors originated as vegetarian and it was only after man started artificailly cooking it later that man could even begin to eat significant amounts of meat because if you eat meat raw or from a scavenged carcass, it’s putrefied and decayed, stinks, and is one of the most horrible rotted flesh smells worse than a corpse, avoided by humans, not smelling amazingly tasty, and its infected with bacteria and viruses like swine flu, bird flu viruses, sars, herpes, and meat was the source of hiv aids. So before vegetarians invented fire, humans could never eat meat. Eating meat would have lead to the sickness, death, and extinction of the human race from parasitic worms, infected bacteria, and viral plagues of zoonotic diseases that all come from Meat. Not plants. This is why meat-diets are now regarded as Un-natural, and why red meat is linked to bladder cancer, rectal cancer, stomach cancer, prostate cancer, heart disease, high blood pressure, and all kinds of nasty infectious diseases. (Go put "Butcher’s Warts" into GOOGLE right now and look it up if you don’t believe it). Ladies, if you have a man who eats meat, you’d better look up "Butchers warts" right now. Vegetarian men are more muscular, have more stamina, smell better, do not have this problem.
My meal, Blandford Street Restaurant 01-06-06
Check out these family meals images:
My meal, Blandford Street Restaurant 01-06-06
Image by DG Jones
Sad? Yes. But it was very good.
Far more worrying, I think, is my father’s photo of me taking a photo of my meal. The world has truly gone stark, raving mad.
2013 – 3rd Annual Flyfest
Image by Project Healing Waters Fly Fishing – Northern VA
More than 65 people attended the Third Annual PHWFF Flyfest held at Harman’s North Fork Cottages in Cabins, W.Va., Dec. 6-8. The event was hosted by the PHWFF Fort Belvoir and PHWFF Quantico Programs and more than 35 Warriors and several family members from seven different PHWFF programs fished 1 ¾ miles of the private access trophy trout stream during the three-day weekend trip.
In attendance during the weekend were Volunteer Guides and Warriors from the two local programs in addition to members from programs in Martinsburg, West Va.; Richmond, Va.; Atlanta, Ga.; Winchester, Va.; and Hunter Holmes McGuire VA Medical Center, Richmond, Va. For 14 Warriors, it was the first time they had traveled to Harman’s. Also, three professional fly fishing guides/instructors attended and donated their time to the event.
The air temperatures never rose above the upper 30s and often included wind chills in the teens with heavy rain and snow during the weekend’s festivities.
Bigg Riggs Farm, owned by Calvin Riggleman, an Iraq Marine combat Veteran and small farmer from Loom, W. Va., provided all meals for the three-day event.
Friday and Saturday evenings included Warrior raffles for prizes donated by supporters from around the country. Additionally, three small businesses donated products through the two PHWFF programs’ relationships on social media.
Evenings were filled with various fly tying instruction at different cabins to include wet flies, soft hackle flies, streamers and clouser minnows. Volunteers and professional guides provided the free instruction.
The stream had been recently stocked by Harman’s with rainbow and brown trout, ranging in size from 17 to 20 inches. However, due to extremely heavy rains on Friday, Saturday’s fishing schedule was pushed back and instruction on fly casting and fly tying were held during the morning and early afternoon. Fishing was limited to “shore only” during the afternoon. Even though fishing was limited, Warriors caught fish.
Sunday morning, attendees woke to a winter storm and many left early in the day. Those who were able to stay fished from shore. Five Warriors decided to extend their stay to wait for the storm to pass so they could safely travel home. (photo Lally Laksbergs)
Bettys Tea Rooms
Image by Bruce Stokes
Bettys and Taylors of Harrogate, a family company with queues down the street so notea for me.
Bettys Café Tea Rooms are traditional tea rooms serving traditional meals with influences both from Switzerland and Yorkshire
Nice Cookbook photos
Some cool cookbook images:
Library Loot (1 October)
Image by lynn.gardner
A little pile this week as I still have quite a few unread from last week’s Loot.
4 different cookie and housekeeping books
Image by Dilona
Allas Hemhjälp – Made in 1936 and tells us how to run a house. What to cook, how to do laundry and how to plan out your days as a housewife.
Alla sorters kakor – All kinds of cakes and cookies. From 1953. Lots of fun recipes. They call baking powder ‘yeast powder’.
Sju sorters kakor – This is a swedish classic. This copy is from 1955 and is kind of different from the one that’s out now. Recipes for soft cakes are sorted by how many eggs they use; 1, 2, 3 and 4-6.
Prinsessornas kakbok – The princesses book of cookies and cakes. With recipes liked by the royalty. From 1960.
Prices range from 1-5 kr. Yay!
Sarah Washburn and her MaintainIT Cookbooks at ALA
Image by TechSoup for Libraries
DIETER RAMS—Design Museum
Some cool diet images:
DIETER RAMS—Design Museum
Image by toby___
Good design is innovative.
Good design makes a product useful.
Good design is aesthetic.
Good design makes a product understandable.
Good design is unobtrusive.
Good design is honest.
Good design is long-lasting.
Good design is thorough down to the last detail.
Good design is environmentally friendly.
Good design is as little design as possible.
© Dieter Rams, amended March 2003 and October 2009
diet this
Image by Gin Grl
