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Mock ‘tuna’ ingredients
Image by Thomas Cizauskas
Ingredients for Mock ‘Tuna’ Salad Sandwich.
15 ounces canned chickpeas, drained and rinsed, fork-crushed.
2 whole celery stalks, grated.
2 tbsp dill pickle, diced
1 spring onion (or ramp), diced
2 tsp nutritional yeast
1 tbsp low sodium soy sauce
2 tbsp vegan ‘mayonnaise’
1 tsp kelp powder
½ tsp dry mustard powder
½ tsp onion flakes
fresh lemon juice, to taste
Recipe adapted from Happy Herbivore.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Stuffed Artichokes
Image by jspatchwork
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