Leaf painting 17/05/09
A few nice family meals images I found:
Leaf painting 17/05/09
Image by Andreas-photography
A sorry picture, but today was my wedding anniversary , 12 years I have done my life sentence
My husband had booked a family meal out, it was yummy, until it came to paying and shocker he had left his wallet at home, so guess who footed the bill TUT
AG recognizes top volunteer
Image by Virginia Guard Public Affairs
Maj. Gen. Timothy P. Williams, the Adjutant General of Virginia, recognizes Jenna Ford as the 2014 Volunteer of the Year for Region 3 Aug. 26, 2015, in Sandston, Va. Each year the National Guard Bureau Family Programs Office recognizes one adult volunteer from each of the ten regions who shows outstanding and exceptional service. Ford has actively volunteered with the Family Readiness Group since 2009 in various roles, and she has served as the FRG leader for Headquarters Troop, 2nd Squadron, 183rd Cavalry Regiment, 116th Infantry Brigade Combat Team since 2012. During that time, she assisted the commander with activities and support for more than 120 Soldiers Soldiers and their families. She volunteered countless hours working with the FRG and Operation Homefront and assisted the commander with holiday meals, family day events and many other activities. She has previously been recognized by the National Infantry Association with the Shield of Sparta Award. Joining Williams for the presentation were Vickie Sais, state Family Programs Director, Lt. Col. Rusty McGuire, commander of 2nd Squadron, 183rd Cavalry, and Ford’s husband Capt. Mark Ford and their children. (Photo by Cotton Puryear, Virginia National Guard Public Affairs Office)
Salad vert – Tomatoes, baby lettuces and balsamic reduction.
Image by ulterior epicure
Fourth Visit: Early January, 2006
Probably the best "free" salads I’ve ever had (included with your meal on "Family Night Mondays"). I’ve always enjoyed the generous slivers of tomatoes with a tuft of well-dressed greens… a bit of tang and saltiness with a hint of deep-sweet balsamic vinegar reduction. YUM. This is how salads should be done!
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