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finished meringue
Image by duncan
while the meringues have been cooling, beat the double (or whipping) cream until it is thick. double cream takes a bit of beating, but then turns thick very suddenly. once the meringues are completely cooled (leave them in the fridge for a while if need be), spread the cream mixture onto one of them and place the other meringue on top.
you can keep it as simple as that, or mix things into the cream (or even the eggs) for flavour. in this one, i put in some coffee essence (dissolve a spoon of coffee granules with a very small amount of water) and chopped walnuts into the cream. stick the whole thing into the fridge until you’re ready to serve it.
cilantro pesto
Image by Dot D
blogged the recipe here:
foodwhirl.com/entertaining/spicy-cilantro-pesto
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