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pumpkin pasta al forno
Image by telepathicparanoia
more Providence nostalgia, this time for Al Forno and their magnificent baked pumpkin pasta dish. I had some leftover pumpkin and acorn squash, plus cream, bacon, and mozzarella. Simpler ingredients than the original, but satisfying nonetheless. Oh, and I added pecans at the last minute.
food52.com/recipes/7637-pasta-al-forno-with-pumpkin-and-p…
Roast the pumpkin in the oven at 400 with olive oil, salt and pepper. Then blend (leaving some chunks) with 2 c cream, and add cheese, bacon, and thyme. add a pound of cooked shells (boiled 5 min only!), and bake at 500 for about 10 minutes.
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Image by Nell Lewin
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