Cool Recipes images
Some cool recipes images:
Peanut Butter-Carob-Cookie Dough Pie
Image by prideandvegudice
Recipe at eleanordashwood.blogspot.com
Peanut Butter-Carob-Cookie Dough Pie
Image by prideandvegudice
Recipe at eleanordashwood.blogspot.com
Zucchini Fritters
Image by AlyssssylA
Zucchini Fritters, along with thai yellow curry, bean and rice burritos and oreo cookie ice cream are the foods that I could eat every day. In fact, zucchini fritters topped my 10 best ways to eat zucchini list 🙂
Zucchini Fritters
* Necessary: Grated zucchini, Sliced or grated onion, egg, flour (white or whole wheat), salt and pepper
* Good to have, but optional: cooked brown rice and/or bread crumbs and/or crumbled crackers. Crumbled feta cheese or some other crumbled or grated cheese.
* Even more optional: dried green herbs (try herbs de provance or thyme), chopped fresh green herbs or green onions.
Grate zucchini and toss with onion. Add in rice or cracker crumbs and salt, pepper and and any other add ins like cheese or herbs. Crack an egg in the bowl and mix around real good. How much egg you need depends on how big your zucchini is (and how big your egg is, while we’re at it) – I would say one 1 cup of zucchini to 1 egg, but that is a very rough guestimate.
When the veggies are all incorporated in the egg then add a tablespoon of flour. Mix around until thats incorporated and then maybe add another. I would guess I usually add 3 tablespoons of flour to one egg, but again, rough guestimate. If you don’t add enough flour the fritter doesn’t hold together as well, but it’s still totally edible.
Heat up your cast iron skillet (what? you don’t have a cast iron skillet?? Get off the damn computer and go buy one. At a thrift store. Seriously.) and melt some fat in it. I like bacon grease, or coconut oil (used here), but if you are seriously in a pinch some vegetable or olive oil will do. When the skillet is good and hot dollop the batter into the hot fat. We’re not deep frying here, just lubing up the pan. When the bottom is nicely browned and the top starting to look dry flip it. Cook till the bottom is browned.
Serve with ketchup, ranch, mustard, chutney or ice cream. Not really, but maybe… 🙂
The great thing about this recipe is that really all of it, except the egg and the cast iron skillet, are optional. Don’t have zucchini but do have lots of leftover rice? Rice fritters. Have leftover cooked greens? Greens fritters. Mashed potatoes? Mashed potato fritters! No food in the house except frozen corn and an egg? Sounds like corn fritters to me.
Oh, sweet, sweet fritters 🙂
Cool Recipes images
A few nice recipes images I found:
Spinach Lasagna
Image by alice_henneman
Recipe at food.unl.edu/web/fnh/spinach-lasagna
after
Check out these recipes images:
after
Image by udim
cookies based on this recipe:
food.yahoo.com/recipes/allrecipes/15004/award-winning-sof…
These cookies come out "soft". The absence of salt keeps the moisture in, which in turn requires more flour. Next time I’ll try more pudding mix (the original recipe was unclear).
Also note that I put half the standard amount of sugar, but the peanut butter and chocolate makes up for it. 🙂
cream together:
100gr melted butter (about a cup) [butter tends to pop in microwaves! Very messy…]
2 eggs
1 tsp vanilla extract
2 heaping tbsp peanut butter
0.5 cup white sugar (or equivalent amt of brown sugar [or a mixture of the two])
stir in:
2 cups all-purpose flour
1 tsp baking soda
1 cup chocolate chips
50gr vanilla pudding mix
Lay on ungreased cooking sheets in rounded teaspoonfulls. Preheat oven to 175C and bake for 10-12 minutes. Let cool outside for an hour before storing.
Makes 45-49 cookies
Things to try: doubling the amount of the vanilla pudding mix, cooking without the turbo fan.
lentil quinoa soup
Image by t-dubisme
Recipe: www.thecleaneatingmama.com/2010/12/lentil-quinoa-soup.html
Cool Recipes images
A few nice recipes images I found:
Lahmacun
Image by sweet mustache
Recipe is from this book.
Base:
2 cups flour
1 tsp salt
1/2 tsp sugar
1 tbs olive oil
1/2 cup water
Topping:
1 bunch parsley
1 clove garlic (optional)
8 oz onion
1 tomato
1 green chile
8 oz ground lamb
salt and pepper to taste
1 tbs tomato paste
1 tbs red pepper flakes (optional)
For the base, shift the flour onto a worktop. Make a well in the center and sprinkle the salt and pepper. Pour the olive oil in the well and knead into the flour. Gradually add the water, until smooth. Wrap in a damp cloth and chill in the refrigerator for 30 minutes.
For the topping, finely chop the parsley, garlic, onions, tomato and chile.
Place the lamb in a bowl. Combine with all the chopped ingredients. Season with salt and pepper Add the tomato paste and red pepper flakes. Add 2 tbs of water and knead until smooth.
Divide the base into 4 equal pieces. Roll out with a rolling pin and add 1/4 of the lamb mixture to each.
Bake in a 400 degree oven for about 10 minutes and serve.
I made a lot of changes to this, which is probably why it doesn’t look anything like the picture in the book.
First, I doubled the recipe, since I had 16 oz of ground lamb. I used premade pizza dough, about 3/4 can of diced tomatoes and half a can of diced green chiles.
This was okay, but I thought there were too many onions and not enough tomatoes, so I experimented with the second pizza.
Lingonberry Streusel Bars
Image by hfb
Addictive lingonberry jam and streusel bars. Recipe – www.axis-of-aevil.net/archives/2005/10/jam.html
Lemon Tart
Image by TheBazile
recipe from The Silver Spoon
Coffee kisses meringues
Some cool recipes images:
Coffee kisses meringues
Image by aspros
recipe tastefull.gr/content/%ce%bc%ce%b1%cf%81%ce%ad%ce%b3%ce%ba…
